KAUR, Kawaljit; GILL, P.P.S.; JAWANDHA, S.K. Enzymatic and physico-chemical changes in pear fruits in response to post-harvest application of oxalic acid. Indian Journal of Horticulture, [S. l.], v. 74, n. 02, p. 303–305, 2017. DOI: 10.5958/0974-0112.2017.000062.7. Disponível em: https://journal.iahs.org.in/index.php/ijh/article/view/92. Acesso em: 25 jul. 2025.