Jain, Niyati, Vijay Bahadur, Devi Singh, and V.M. Prasad. 2016. “Physical and Bio-Chemical Composition of Value-Added Pomegranate Toffee During Storage”. Indian Journal of Horticulture 73 (02):312-13. https://journal.iahs.org.in/index.php/ijh/article/view/1595.