., Kanupriya, S.M. Jayanth, K.S. Shivashankara, and C. Vasugi. 2016. “Biochemical Properties of Yellow and Red Pulped Papaya and Its Validation by Molecular Markers”. Indian Journal of Horticulture 73 (03):315-18. https://journal.iahs.org.in/index.php/ijh/article/view/1597.