Nath, P., Varghese, E. and Kaur, C. (2015) “Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology”, Indian Journal of Horticulture, 72(04), pp. 547–552. Available at: https://journal.iahs.org.in/index.php/ijh/article/view/1676 (Accessed: 22 December 2024).