Kaur, N. and Katyal, P. (2022) “Physico-chemical, nutritional and microbiological profiling of probiotic Aloe vera juice”, Indian Journal of Horticulture, 79(02), pp. 243–248. Available at: https://journal.iahs.org.in/index.php/ijh/article/view/17 (Accessed: 22 February 2025).