Sharma, R. L., Singh, B. and Singh, A. K. (2013) “Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7”, Indian Journal of Horticulture, 70(04), pp. 606–609. Available at: https://journal.iahs.org.in/index.php/ijh/article/view/2082 (Accessed: 19 September 2024).