[1]
P. S. Gurjar, D. K. Samadia, M. K. Berwal, V. AppaRao, A. K. Verma, and H. Ram, “Determining optimum harvest stage of khejri pods through phytochemicals, minerals and sensory quality analysis ”, Indian J. Hortic., vol. 81, no. 04, pp. 439–444, Dec. 2024.