[1]
V. K, B. G, V. M. Ganiger, Sudarshan S, and S. P, “Formulation and optimisation of a spicy sauce from raw tamarind: Impact on physicochemical, nutritional and sensory proper: Quality Evaluation of Spicy Sauce Raw Tamarind”, Indian J. Hortic., vol. 83, no. 01, pp. 114–120, Mar. 2026.