Jain, Niyati, Vijay Bahadur, Devi Singh, and V.M. Prasad. “Physical and Bio-Chemical Composition of Value-Added Pomegranate Toffee During Storage”. Indian Journal of Horticulture 73, no. 02 (June 25, 2016): 312–313. Accessed July 26, 2025. https://journal.iahs.org.in/index.php/ijh/article/view/1595.