Kumar, P. Suresh, V.R. Sagar, and S.K. Singh. “Effect of Ripening Stages on Physico-Chemical Characteristics of Fresh and Osmo-Dehydrated Mango Slices”. Indian Journal of Horticulture 69, no. 01 (April 9, 2012): 106–110. Accessed July 30, 2025. https://journal.iahs.org.in/index.php/ijh/article/view/1708.