Kureshi, A.A., R.R. Singh, T. Dhanani, S. Kumar, T.J. Zachariah, A. Kar, C. Beena, et al. “Comparative Evaluation of Antioxidant Properties of Extracts of Fruit Rinds of Garcinia Species by in Vitro Assays”. Indian Journal of Horticulture 76, no. 02 (June 30, 2019): 338–343. Accessed February 25, 2026. https://journal.iahs.org.in/index.php/ijh/article/view/2448.