1.
Nath P, Varghese E, Kaur C. Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology. Indian J. Hortic. [Internet]. 2015 Dec. 31 [cited 2024 Dec. 22];72(04):547-52. Available from: https://journal.iahs.org.in/index.php/ijh/article/view/1676