1.
Garg N, Kumar S, Yadav KK, Kumar PC. Development of probiotic drink from cucumber using Lactobacillus sp. Indian J. Hortic. [Internet]. 2015 Dec. 31 [cited 2026 Jan. 17];72(04):590-2. Available from: https://journal.iahs.org.in/index.php/ijh/article/view/1687