1.
Kaur A, Jawandha S, Singh H. Physico-chemical and enzymatic changes in low temperature stored plum fruits in response to putrescine application. Indian J. Hortic. [Internet]. 2022 Oct. 13 [cited 2025 Jul. 25];74(04):591-5. Available from: https://journal.iahs.org.in/index.php/ijh/article/view/180