Behera T, Tiwari H, Saha S, Singhal P. Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage. Indian J. Hortic. [Internet]. 2013 Dec. 31 [cited 2024 Sep. 20];70(04):599-602. Available from: https://journal.iahs.org.in/index.php/ijh/article/view/2080