1.
Rani GS, Sankaran M, Shivashankara K, Venugopalan R, Rekha A. Biochemical profiling of aroma and flavonoid compounds in certain genotypes of pummelo. Indian J. Hortic. [Internet]. 2019 Dec. 31 [cited 2025 Jul. 22];76(04):603-10. Available from: https://journal.iahs.org.in/index.php/ijh/article/view/2259