Plant bioregulators induced manipulation in the yield attributes of mango cv. Langra

Published

2024-03-30

DOI:

https://doi.org/10.58993/ijh/2024.81.1.14

Keywords:

Curcuma longa L., Lakadong, Curcumin, Net return, B: C ratio
Dimensions Badge

Authors

  • Devi Darshan Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India
  • Karan Bir Singh Gill Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India
  • Mandeep Singh Gill Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India
  • Nirmaljit Kaur Department of Fruit Science, Punjab Agricultural University, Ludhiana 141004, Punjab, India

Abstract

The present study was carried out in two successive years to evaluate the comparative efficacy of CPPU and NAA combination in improving the yield attributes of Langra mango. Higher fruit drop and low fruit retention are the most critical constraints for mango production under north Indian conditions. Fruit drop starts occurring just after fruit set and continues till harvest, leading to substantial economic loss to the growers. The foliar application of CPPU 10 ppm + NAA 20 ppm and CPPU 20 ppm + NAA 30 ppm immediately after the fruit set resulted in a significant reduction in fruit drop in comparison to the control (water spray). Various physical attributes like endocarp size (5.16 cm), pedicel length (1.20 cm), pedicel thickness (4.02 mm), fruit weight (248.12 g), fruit size (7.46 cm width and 9.83 cm length), fruit volume (243.52 cc), and specific gravity (1.02) got improved with CPPU 10 ppm + NAA 20 ppm followed by CPPU 20 ppm + NAA 30 ppm than the control. In conclusion, the spray of CPPU 10 ppm + NAA 20 ppm proved to be an effective treatment for managing fruit drop and improving yield attributes in Langra mango.

How to Cite

Darshan, D., Gill, K. B. S., Gill, M. S., & Kaur, N. (2024). Plant bioregulators induced manipulation in the yield attributes of mango cv. Langra. Indian Journal of Horticulture, 81(01), 88–92. https://doi.org/10.58993/ijh/2024.81.1.14

Downloads

Download data is not yet available.

References

Aggarwal, B. B., Kumar, A., Aggarwal, M. S. and Shishodia, S. (2005). Curcumin derived from turmeric (Curcuma longa): a spice for all seasons. Phytopharmaceuticals in cancer chemoprevention, 23: 351-387.

Anonymous. (2023). Turmeric outlook. Agricultural Market Intelligence Centre, Professor Jayashankar Telangana State Agricultural University.

Balakrishnan, K. V. (2007). Postharvest technology and processing of turmeric. Turmeric: the genus Curcuma, 8: 193-256

Bhanumurthy, K. C., Rani, N. S., Srinivas, A., Rajasekhar, P., Adarsha, S. and Reddy, R. V. S. K. (2018). Impact of on-farm trail on protray raised seedlings from single node cuttings in turmeric variety JTS-6 in agency area of east Godavari district. Journal of Pharmacognosy and Phytochemistry, 7(1): 889-890.

Chandrasekhar, G. (2018). Production management of ginger under gangetic alluvial plains of West Bengal. Ph.D. Thesis Submitted to BCKV, West Bengal.

Chitra, R. (2016). Effect of Planting Material on Growth and Yield of Turmeric. Madras Agricultural Journal, 103(10-12): 366-369.

Hailemichael, G. and Tesfaye, K. (2008). The effects of seed rhizome size on the growth, yield and economic return of ginger (Zingiber officinale Rosc.). Asian Journal of Plant Sciences, 7(2): 213-217.

Joe, B., Vijaykumar, M. and Lokesh, B. R. (2004). Biological properties of curcumin-cellular and molecular mechanisms of action. Critical Reviews in Food Science and Nutrition, 44(2): 97-111.

Kamal, M. Z. U. and Yousuf, M. N. (2012). Effect of organic manures on growth, rhizome yield and quality attributes of turmeric (Curcuma longa L.). The Agriculturists, 10(1): 16-22.

Kumar, B. and Gill, B. S. (2011). Growth, yield and quality of turmeric (Curcuma longa L.) as influenced by planting method, plant density and planting material. Journal of Spices and Aromatic crops, 19(1&2): 42-49.

Kumar, G. V. V., Reddy, K. S., Rao, M. S. and Ramavatharam, N. (1992) Soil and plant characters influencing curcumin content of turmeric. Indian Cocoa, Arecanut and Spices Journal 15: 102-105.

Manhas, S. S. and Gill, B. S. (2010). Effect of planting materials, mulch levels and farmyard manure on growth, yield and quality of turmeric (Curcuma longa). Indian Journal of Agricultural Sciences, 80(6): 501-506.

Medda P. S. (2000). Influence of nitrogen and poptassium on growth and yield of turmeric in the alluvial plains of West Bengal. M.Sc. (Hort.) Thesis, Bidhan Chandra Krishi Viswavidyalaya, West Bengal.

Monnaf, M. A., Rahim, M. A., Hossain, M. M. A. and Alam, M. S. (2010). Effect of planting method and rhizome size on the growth and yield of ginger. Journal of Agroforestry Environment Science, 4(2): 73-76.

Pushpakumari, K. N. and Pramod, S. (2009). Health benefits of spices. Spice India, 22(4): 16-22.

Shailendra Kumar (2022). Influence of graded levels of inorganic with organics and biofertilizers on growth and yield of turmeric (Curcuma longa L.). M.Sc. (Hort.) Thesis, Central Agricultural Univeristy, Imphal, Manipur.

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 > >> 

You may also start an advanced similarity search for this article.