Studies on influence of humic acid on growth and yield of brinjal var. KKM1 in Alfisols of Tamil Nadu
Downloads
Published
Keywords:
Alfisol, brinjal yield, humic acid, nutrient content, uptake, available nutrients.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Field experiment was carried out to study the influence of humic acid and inorganic fertilizers on yield and nutrient uptake of brinjal var. KKM1. The experiment was laid out in RBD with three replications having 11 treatments of both soil and foliar application of humic acid with different levels of inorganic fertilizers. The highest fruit yield (33.4 t/ha) and total dry matter production (10.08 t/ha) were recorded in treatment T10 (75% RDF of NPK with 10 kg of humic acid applied as soil application and 0.2% foliar application). The highest NPK content (1.44, 0.51 and 1.55%, respectively) and uptake (143.1, 33.0 and 148.6 kg/ha) were noted for the same treatment. The highest available N-P-K in soil (291.5, 25.4 and 293.7 kg/ha) was recorded in treatment (T10) applied with 75% RDF of NPK with 10 kg of humic acid applied as soil application and 0.2% foliar application).
How to Cite
Downloads
Similar Articles
- S. Ruth Assumi, R.K Pal, B Gurung, Charanjit Kaur, Physico-chemical characteristics and sensory quality of pineapple vermouth , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- Lalit Kumar Verma, Vijay Bahadur, Anita Kerketta, Samir E. Topno, Tarence Thomas, Compatibility of the tomato scions with wild brinjal rootstocks , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- Awani K. Singh, Pitam Chandra, Ranjan Srivastava, Response of micro-irrigation and fertigation on high-value vegetable crops under control conditions , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Harmanpreet Kaur, Keshani ., G.S Kocher, Flavour profiling of red wine with respect to different strains of yeast , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- M. Sankaran, Jai Prakash, N.P. Singh, K. Chattopadyay, S.P. Das, S.V. Ngachan, Genetic analysis in Indian bean germplasm under Tripura agro-climatic conditions , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Mukesh Kumar, Prabir Chakraborti, Quantitative and qualitative analysis of soluble seed protein in okra [Abelmoschus esculentus (L.) Moench] , Indian Journal of Horticulture: Vol. 82 No. 04 (2025): Indian Journal of Horticulture
- Rocky Thokchom, U.C. Singh, Effect of time and depth of planting on growth, flowering and yield of tuberose cv. Single , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- P.S. Gurjar, N. Garg, K.K. Yadav, J. Lenka, D.K. Shukla, Effect of Chitosan on biochemical and microbial quality of minimally processed mango (Mangifera indica L.) cubes during storage , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- K. Ramachandrudu, M. Thangam, Performance of heliconia under coconut garden and open field conditions , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Chowdhury S Kumar, G., Mondal, S., Kavya D., Mani A, Chakraborty I, Mitra S, Ideal pretreatments and drying temperature on physico-chemical properties and bioactive compounds of dehydrated taro wafers , Indian Journal of Horticulture: Vol. 83 No. 01 (2026): Indian Journal of Horticulture
<< < 88 89 90 91 92 93 94 95 96 97 > >>
You may also start an advanced similarity search for this article.
