Efficacy of biological, organic and inorganic substrates of nutrients on yield attributing characters, sensory evaluation and economics of strawberry cv. Chandler under Lucknow conditions

Published

2016-12-31

Keywords:

Azotobacter, Azospirillum, integrated, Strawberry organoleptic test, yield.
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Authors

  • Rubee Lata Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow 226025, Uttar Pradesh
  • Deepa H. Dwivedi Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow 226025, Uttar Pradesh
  • R.B. Ram Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow 226025, Uttar Pradesh
  • M.L. Meena Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Vidya Vihar, Rae Bareli Road, Lucknow 226025, Uttar Pradesh

Abstract

A field experiment was conducted for two years to study the performance of strawberry cv. Chandler as affected by the biological, organic and inorganic nutrient substrates under sub-tropical conditions. Integrated application of strawberry runners with bio-fertilizers, farmyard manure and NPK significantly influenced the yield and yield attributing characters, sensory attributes and benefit: cost ratio of strawberry grown under saline soils of sub-tropical conditions of Uttar Pradesh. Treatment T8 [Azotobacter (50%) + Azospirillum (50%) + NPK (50%)] was most effective for commercial cultivation with higher yield (287.0 g/plant), better fruit quality, overall acceptability by the consumers and remunerative (B:C, 4.78:1.00) to the farmers compared to control (141.57 g/plant).

How to Cite

Lata, R., Dwivedi, D. H., Ram, R., & Meena, M. (2016). Efficacy of biological, organic and inorganic substrates of nutrients on yield attributing characters, sensory evaluation and economics of strawberry cv. Chandler under Lucknow conditions. Indian Journal of Horticulture, 73(04), 506–510. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1634

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