Effect of NPK levels on gerbera cv. Sangria under net house conditions

Published

2010-09-27

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Authors

  • A.V. Barad Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh 362 001
  • B.M. Nandre Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh 362 001
  • N.H. Sonwalkar Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh 362 001

Abstract

Gerbera is a popular perennial ornamental plant commercially grown in all parts of the world for its attractive flowers. For successful cultivation of gerbera crop well-drained, porous, rich, light, neutral or slightly acidic soil of 30 cm depth is most suitable. The salinity level should not exceed 2 dS/m. The pH is to be maintained between 5.5 to 7.0 for maximum absorption of the nutrients. Economic production of gerbera depends upon factors like soil organic status, irrigation, water quality, fertigation, plant density, plant protection measures, etc. But, nutritional requirement plays greater role in successful crop production. For better production of gerbera crop the nutrient level such as nitrogen, phosphorus, and potash is much important, which allured our attention for taking up this study.

How to Cite

Barad, A., Nandre, B., & Sonwalkar, N. (2010). Effect of NPK levels on gerbera cv. Sangria under net house conditions. Indian Journal of Horticulture, 67(03), 421–424. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1810

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