Enhancing keeping quality of fruits in mango cv. Langra

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Published

2011-03-25

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Issue

Vol. 68 No. 01 (2011): Indian Journal of Horticulture

Section

Articles

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Copyright (c) 2011 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Shashi K. Jain S.K.N. College of Agriculture, Jobner 303 329, Jaipur, Rajasthan
  • S. Mukherjee S.K.N. College of Agriculture, Jobner 303 329, Jaipur, Rajasthan

Abstract

Mango (Mangifera indica L.) like most of the other fruits is seasonal and perishable in nature. It is subjected to spoilage due to glut during peak harvesting season and rapid ripening process. Therefore, its immediate marketing and utilization is necessary. In order to have good returns and to avoid market glut, it becomes essential to store the fruits for phased selling. The main objective of storage of fruits is to check the rate of respiration, transpiration and microbial infection.

How to Cite

Jain, S. K., & Mukherjee, S. (2011). Enhancing keeping quality of fruits in mango cv. Langra. Indian Journal of Horticulture, 68(01), 142–144. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1872

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