variability, character association and path coefficient analysis in fennel
Downloads
Published
Keywords:
fennel variability, character association and path coefficient analysisIssue
Section
License
Copyright (c) 2011 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Genetic variability, heritability, correlation and path analysis were estimated among 45 genotypes of 10 quantitative characters in fennel. The highest genotypic and phenotypic coefficient of variation was observed for seed yield per plant and biological yield per plant. High heritability coupled with high genetic advance as per cent of mean was observed for seeds per umbel and biological yield per plant indicating the importance of additive gene effects for these traits. The umbellets per umbel (0.43**), seeds per umbel (0.46**), biological yield per plant (0.84**) and harvest index (0.45**) exhibited positive and significant correlation with the seed yield. Path coefficient analysis revealed that seeds per umbel had highest direct effect on seed yield followed by test weight and biological yield per plant. Therefore, greater emphasis should be given on these characters while selecting for higher yield and related traits.
How to Cite
Downloads
Similar Articles
- Naved Sabir, Sikha Deka, Balraj Singh, R. Sumitha, Murtaza Hasan, Mukul Kumar, R.K. Tanwar, O.M. Bambawale, Integrated pest management for greenhouse cucumber: A validation under north Indian plains , Indian Journal of Horticulture: Vol. 68 No. 03 (2011): Indian Journal of Horticulture
- Bhawana Bisht, Y.V. Singh, Heterosis and protein profiling through SDS-PAGE in vegetable pea , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- T. K. Hazarika, Lalrinpuii ., Studies on Genetic diversity and selection of elite germplasm of local Tamarind from Mizoram, north-east India , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- A. K. Singh, A. K. Chaurasiya, I. Chakraborty, Quality retention of bael candy during storage , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- Tsama Subrahmanyeswari, Saikat Gantait, Jayoti Majumder Sarkar, Suchita N. Kamble, Sudhir Singh, Somnath Bhattacharyya, Field performance and characterization of two stable stevia mutants with increased biomass and rebaudioside - ‘A’ content , Indian Journal of Horticulture: Vol. 82 No. 03 (2025): Indian Journal of Horticulture
- Deeksha Gautam, S.K Jain, P Bhatnagar, Nirmal Meena, Hemraj Chippa, Utilization of custard apple pulp for preparation of blended nectar , Indian Journal of Horticulture: Vol. 78 No. 02 (2021): Indian Journal of Horticulture
- Prananath Barman, S.K. Singh, V.B. Patel, A.K. Singh, Lata Nain, Synergistic interaction of arbuscular mycorrhizal fungi and mycorrhiza helper bacteria improving antioxidant activities in Troyer citrange and Cleopatra mandarin under low moisture stress , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- R.S. Pan, A.K. Singh, Stability of green pod yield and its components in faba bean (Vicia faba L.) , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Rashmi Chaudhary, Murlee Yadav, D.B. Singh, Microbial analysis of different karonda processed products during storage , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- Shonisani Negukhula, F.N. Mudau, I.K. Mariga, K.B Liphadzi, Effects of soaking conditions on total phenolic and antioxidant activity of black tea and black tea combined (50:50) with bush tea , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
<< < 39 40 41 42 43 44 45 46 47 48 > >>
You may also start an advanced similarity search for this article.
