Genetics of inheritance of quality parameters in chilli

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Published

2011-09-27

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Issue

Vol. 68 No. 03 (2011): Indian Journal of Horticulture

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Articles

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Copyright (c) 2011 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • N. Jabeen Division of Olericulture, Sher-e-Kashmir University of Agricultural Sciences & Technology (K), Shalimar 191 121 (J&K)

Abstract

Chilli (Capsicum annum L.) is one of the most valuable and commercial spice of crops of India. It is virtually indispensable item in the kitchen. The green chilli fruits are used in salad as well as in curries. Chilli contains a crystalline colourless alkaloid known as capsaicin which imparts pungency to the fruits.

How to Cite

Jabeen, N. (2011). Genetics of inheritance of quality parameters in chilli. Indian Journal of Horticulture, 68(03), 438–440. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1931

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