Effect of calcium chloride and storage period at ambient temperature on physico-chemical characteristics of pear cv. Bartlett

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Published

2011-09-27

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Issue

Vol. 68 No. 03 (2011): Indian Journal of Horticulture

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Articles

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Copyright (c) 2011 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • M.Y. Bhat Division of Pomology, Sher-e-Kashmir University of Agricultural Sciences & Technology, Srinagar
  • Hafiza Ahsan Division of Pomology, Sher-e-Kashmir University of Agricultural Sciences & Technology, Srinagar
  • F.A. banday Division of Pomology, Sher-e-Kashmir University of Agricultural Sciences & Technology, Srinagar
  • M.A. Dar Division of Pomology, Sher-e-Kashmir University of Agricultural Sciences & Technology, Srinagar
  • F.A. Khan Division of Pomology, Sher-e-Kashmir University of Agricultural Sciences & Technology, Srinagar

Abstract

Pear (Pyrus communis L.) can be grown on a wide range of agro-climatic conditions and can resist very low temperature -26°C and as high as 45°C in the growing period. Most of the cultivars introduced from Europe have performed well in Kashmir valley. In J&K production of pear has touched 47,982 m tonnes from an area of 12,547 ha (Anon, 2).

How to Cite

Bhat, M., Ahsan, H., banday, F., Dar, M., & Khan, F. (2011). Effect of calcium chloride and storage period at ambient temperature on physico-chemical characteristics of pear cv. Bartlett. Indian Journal of Horticulture, 68(03), 444–447. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1933

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