Response of distillery spentwash through fertigation on dry matter accumulation and concentration of nutrients in banana
Downloads
Published
Keywords:
Banana, distillery spentwash, fertigation, nutrient contentIssue
Section
License
Copyright (c) 2013 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Field experiments were carried out in a loamy soil (pH = 8.10, EC = 0.30 dSm-1 and organic carbon = 0.57%) to study the response of distillery spentwash fertigation under different combinations on the nutrient content of banana cv. Grand Naine from 2008 to 2010 at the Shanthi Farm of the M/s Gemini Distilleries Pvt. Ltd., Nanjangud, Mysore located in Southern Dry Zone of Karnataka and situated at 12°11’ North latitude, 76° 69’ East longitude with an altitude of 610 m above mean sea level. Significantly higher nitrogen content in leaf, pseudostem and fruit (2.95, 1.20 and 0.96%, respectively) was observed in 25% N through fertilizers plus 75% N through distillery spentwash irrigation followed by 100% N through distillery spentwash irrigation. Similar trend was also observed in phosphorus content. Potassium content was significantly higher in treatment 100 percent N through distillery spentwash irrigation which recorded significantly higher potassium content (1.36, 3.72 and 0.68%, respectively) during main crop. Whereas, in ratoon crop, it was higher with 25% N through fertilizers plus 75% N through distillery spentwash irrigation. Higher calcium, magnesium and sulphur contents were noticed with 100% N through distillery spentwash irrigation.
How to Cite
Downloads
Similar Articles
- A.B. Gosavi, A.N. Deshpande, A. Maity, Diagnosis of nutrient imbalance by Diagnostic and Recommended Integrated System in pomegranate growing soils of south-western Maharashtra , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- T.K. Behera, H. Tiwari, Swati Saha, Preeti Singhal, Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Somayeh Rouhani, Mahmoud Asadi, Javad Fatahi Moghadam, Babak Babakhani, Parvaneh Rahdari, Effect of harvesting time and storage period on quality and storability of Hayward Kiwifruit , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- S.K. Yadav, A.K. Srivastava, T.K. Bag, Effect of integration of nutrient sources on yield and quality of potato under rainfed conditions , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- B. Herrero, M.D. Cristóbal, Nutrient recycling in a hydroponic tomato crop , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- K. Ranjitha, C.K. Narayana, T.K. Roy, Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA ) cv. Robusta , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- R. P. S. Dalal, Vijay ., Hemant Saini, B. S. Beniwal, Raj Singh, Bearing behaviour and correlation of fruit development stages with weather parameters in Kinnow mandarin under semi-arid irrigated conditions , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- P. Bhattarai, R.A. Kaushik, K.D. Ameta, H.K. Jain, M.K. Kaushik, F.L. Sharma, Effect of plant geometry and fertigation on growth and yield of cherry tomato (Solanum lycopersicon var. cerasiforme) under zero energy polyhouse conditions , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- H.R. Akshaya, Namita ., Kanwar P. Singh, Supradip Saha, Sapna Panwar, C. Bharadwaj, Influence of storage conditions of marigold flowers on retention of carotenoids and antioxidant activities , Indian Journal of Horticulture: Vol. 75 No. 01 (2018): Indian Journal of Horticulture
- Omem Tamut, Kanwar Pal Singh, Archana P. Raina, Namita ., Sapna Panwar, Prabhat Kumar, Pavnesh Kumar Verma, Composition and yield variation of essential oils from French marigold (Tagetes patula L.) genotypes using GC-MS , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
<< < 5 6 7 8 9 10 11 12 13 14 > >>
You may also start an advanced similarity search for this article.