Studies on preservation of guava pulp
Downloads
Published
Keywords:
Guava, packaging, pulp, storage.Issue
Section
License
Copyright (c) 2013 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Guava pulp was prepared from cv. Sardar (L-49) from winter season fruits. Potassium sorbate and potassium metabisulphite were added @ 0.1% in both heated and non-heated pulp and then packed in food grade plastic jars (200 g) and polythene bags (150 guage) and stored at low temperature (2-5°C) for three months. The best storage was recorded with potassium metabisulphite in food grade plastic jars upto 3 months. Non-enzymatic was significantly less in pulp treated with KMS 0.1% upto 90 days of storage. The preserved guava pulp showed higher SO2 retention (494.82 ppm) in pulp treated with heat + KMS 0.1% as compared to non-heated pulp (426.40 ppm).
How to Cite
Downloads
Similar Articles
- Pushpendra Kumar, Shruti Sethi, R.R. Sharma, Eldho Varghese, Effect of edible coatings on eating and functional quality of Japanese plum cv. Santa Rosa , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Pankaj K. Kannaujia, Ram Asrey, Awani K. Singh, Eldho Varghese, Kavita Bhatia, Influence of ozone treatment on postharvest quality of stored summer squash , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- V.K. Singh, M.K. Soni, Anurag Singh, Effect of drip irrigation and polyethylene mulching on fruit yield and quality of guava cv. Allahabad Safeda under meadow orcharding , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Uadal Singh, V.R. Sagar, Ram Asrey, Influence of slice thickness on the quality of dehydrated bitter gourd rings , Indian Journal of Horticulture: Vol. 68 No. 02 (2011): Indian Journal of Horticulture
- B.V.C. Mahajan, Dinesh Kumar, W.S. Dhillon, Effect of different polymeric films on shelf-life and quality of pear fruits under supermarket conditions , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- N. Singh, V.M. Prasad, B. Bangari, S. Uniyal, K.K. Misra, Studies on the effect of season, radial distance and depth on root distribution in guava cv. Allahabad Safeda , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Shamina Azeez, Jayesh Antony, N.K. Leela, Ruby John Anto, Antioxidant and cytotoxic effects of essential oil, water and ethanol extracts of major Indian spices , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- A.K. Singh, C.P. Singh, P. Chauhan, Effect of pre-harvest chemical treatments and mulching on quality and marketability of Dashehari mango , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- N. Bhowmick, B.C. Banik, M.A. Hasan, B. Ghosh, Response of pre-harvest foliar application of zinc and boron on mango cv. Amrapali under New Alluvial Zone of West Bengal , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Arti Sharma, R.K. Sharma, Saleem Siddiqui, Bindiya Sharma, Comparison of cell wall degrading enzyme activities during ripening of guava fruit on-tree and in-storage , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
<< < 12 13 14 15 16 17 18 19 20 21 > >>
You may also start an advanced similarity search for this article.