Effect of integrated nutrient management on quality parameters of turmeric in an acid alfisol of Himachal Pradesh
Downloads
Published
Keywords:
Curcuma longa, curcumin content, starch, protein, curing percentageIssue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The field experiments were conducted during kharif 2004 and 2005 on Turmeric (Curcuma longa L.) variety T-12 at research farm of Department of Soil Science CSK HPKV, Palampur (H.P) on silty clay loam soil with eleven treatments including a control. The pooled results of two year indicated that maximum curcumin (3.31%) and oil content (2.85 %) were found in the treatment 100 % NPKS + 20t FYM ha-1 as soil mulch. Whereas, starch (8.11 %), protein (4.92 %) and curing percentage (21.53 %) were found highest at 100 % NPKS + 20t FYM ha-1 as soil incorporation.
How to Cite
Downloads
Similar Articles
- Bobby Paul, Rajesh M.K, Naresh Kumar S, Molecular cloning and characterization of a partial mitogen-activated protein kinase cDNA, CnMAPK1 induced in response to water stress in coconut , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- B. B. Patel, S. H. Akbari, A. H. Patel, H. G. Bhatt, Novel ready to serve beverage from green tomato , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- A.K. Dutta, Shirin Akhtar, C. Karak, P. Hazra, Gene actions for fruit yield and quality characters of tomato through generation mean analysis , Indian Journal of Horticulture: Vol. 70 No. 2 (2013): Indian Journal of Horticulture
- M. Paramasivan, Studies on influence of humic acid on growth and yield of brinjal var. KKM1 in Alfisols of Tamil Nadu , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- S.S. Meena, R.S. Mehta, G. Lal, K. Kant, Y.K. Sharma, S.N. Saxena, M.M. Anwer, Essential oil, fatty oil and seed yield of nigella (Nigella sativa L.) as influenced by sowing dates and crop geometry , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- Nilanjan Nilanjan Biswas, Soumik Samanta, Narayan Chattopadhyay, Apurba Bandyopadhyay, Dipak Kumar Ghosh, Effect of seaweed extract on productivity and quality dynamics of onion cv. Sukhsagar , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- Sukanya Som., R. Roy Burman, J.P. Sharma, V. Sangeetha, V. Lenin, M.A. Iquebal, Designing and validating e-learning module on Good Agricultural Practices for grapes , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Raju L. Sharma, B.K. Singh, Anand K. Singh, Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7 , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Ramesh Kumar, Chavlesh Kumar, Rishu Jain, Avantika Maurya, Ashok Kumar, Abha Kumari, Rakesh Singh, Molecular cloning and in-silico characterization of NAC86 of kalmegh (Andrographis paniculata) , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
<< < 16 17 18 19 20 21 22 23 24 25 > >>
You may also start an advanced similarity search for this article.
