Effect of pruning levels and bio-fertilizers on production of rose cut flower
Downloads
Published
Keywords:
Pruning, rose, bud, eye, bio-fertilizer, azotobacter, PSB, potash, vermi-wash, bio-dynamic, horne manure, cut flower, yield, economy.Issue
Section
License
Copyright (c) 2010 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The experiment was carried out at the Deptt. of Horticulture K.A.P.G., college, Allahabad (U.P.) during the year 2005-06. Two year old well established rose plants were taken for the study. The design was used 52 Factorial RBD with three replications. Two factors i.e. pruning and bio-fertilizer each with five levels were tried to speculate the vigor, yield, quality and economy of cut flower. The number of cut flowers per bush were recorded highest (16.18) when pruned at five bud with Recommended Dose of Fertilizers (RDF) + soil applied bio-fertilizers (SAB) + foliar spray of vermiwash. Deeper the pruning lower the cut flower number per bush were observed. Quality blooms were found to increased with increase in severity of pruning up to one bud level. The recovery of grade C flowers with four and five bud level were observed and no such kind of cut flower was recovered when pruned at 3,2 & or 1 bud level. Bio-fertilizers influenced significantly the number of cut flowers per bush and grade too. Number of cut flowers per bush at same level of pruning were found significantly greater with F4 (SAB + vermiwash spray) followed by F3 (SAB + Biodynamic), F2 (SAB + Horne manure), F1 (SAB) and F0, Control (RDF). Conclusively T14 (pruned at 3 bud + SAB + foliar spray of vermiwash) treatment was found best in terms of economy of rose cut flower production at field level.
How to Cite
Downloads
Similar Articles
- Sohnika Rani, Arti Sharma, Kiran Kour, Manish Sharma, Assessment and exploitation of genetic divergence in pecan nut , Indian Journal of Horticulture: Vol. 79 No. 3 (2022): Indian Journal of Horticulture
- K. Devakumar, Analysis of genetic diversity among Indian Ocean coconut accessions through microsatellite markers , Indian Journal of Horticulture: Vol. 73 No. 1 (2016): Indian Journal of Horticulture
- A.K Dubey, Manish Srivastav, Charanjit Kaur, Variation of sweet orange (Citrus sinensis L. Osbeck) accessions in India and identification of high yielding types , Indian Journal of Horticulture: Vol. 71 No. 03 (2014): Indian Journal of Horticulture
- M. Sathiyaseelan, V. Kannadhasan, S. Tamilpriyan, K. Balaji, V. Saranya, Cultivation potential of oyster mushroom (Pleurotus ostreatus) using agricultural wastes as substrates , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Rimpika ., N. Sharma, D.P. Sharma, Bunty Shylla, Effect of hand and chemical thinning on growth, production and fruit size in nectarine [Prunus persica (L.) Batsch var. nucipersica] cv. May Fire , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Mandeep Kaur, Madhu Sharma, A. S. Dhatt, Abhishek Sharma, J. S. Khosa, O. P. Meena, Neena Chawla, M. K. Sidhu, Evaluation of F1 hybrids for horticultural and quality traits and pumpkin yellow vein mosaic disease resistance in pumpkin , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Bichhinna M. Rout, Amish K. Sureja, Sabtharishi Subramanian, Prasanta Kumar Dash, Anilabh Das Munshi, Studies on the transmission of Squash Leaf Curl China Virus causing yellow mosaic and leaf curl disease in pumpkin , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- A.K. Singh, Shiva Jauhari, Anjana Sisodia, Genetic diversity analysis in snapdragon (Antirrhinum majus) through RAPD markers , Indian Journal of Horticulture: Vol. 71 No. 01 (2014): Indian Journal of Horticulture
- Harvinderjeet Singh, J.S. Bal, Studies on the performance of rejuvenated trees of different ber varieties , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- A. Sobhana, Evaluation of cashew varieties for RTS beverage and jam , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
<< < 87 88 89 90 91 92 93 94 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Man Bihari, R. Kumar, K. Singh, A. Kumar, A. Prasad, Surya Narayan, S.K.N. Pandey, Quality parameters studies on Mangifera genus and varieties , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Man Bihari, Surya Narayan, Studies on the effect of tipping, capping and root pruning in Chinese guava seedlings for attaining graftable stage under Allahabad conditions , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Balaji Vikram, V.M. Prasad, Surya Narayan, Studies on Kinnow-aonla ready-to-serve beverages , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
