Influence of different physiological stages of cuttings and plant bioregulators on rooting potential of hazelnut

Published

2010-11-25

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Authors

  • K.K. Srivastava Division of Pomology Sher-e-Kashmir University of Agriculture Science and Technology (K), Srinagar, Jammu and Kashmir 191 121
  • Khursheed Ahmad Division of Pomology Sher-e-Kashmir University of Agriculture Science and Technology (K), Srinagar, Jammu and Kashmir 191 121
  • S.R. Singh Division of Pomology Sher-e-Kashmir University of Agriculture Science and Technology (K), Srinagar, Jammu and Kashmir 191 121
  • P.A. Shagoo Division of Pomology Sher-e-Kashmir University of Agriculture Science and Technology (K), Srinagar, Jammu and Kashmir 191 121

Abstract

Hazelnut locally known as virin belongs to family betulaceae. It. It is deciduous tree or shrub scattered over the temperate regions of northern hemisphere. Its kernels are used for food, eaten raw or in cookery. It is also used in making delicious chocolates. Hazelnut has also a habitat in high reaches of Kashmir. An ample amount of seedling trees can be seen growing in the natural habitate of high reaches of mountainous region of Kashmir. Dachigam Sanctuary of Srinagar and Karnah area in Kupwara also witnessed good variability. Corylus Jacquemontiii close relative of colurna found in Kashmir. Some promising cultivars introduced in Kashmir long back, but could not be exploited and popularized due to lack of techniques for its multiplication. Therefore in order to register the high value crop for orchard diversityan attempts were made to standardized the technique for mass multiplication

How to Cite

Srivastava, K., Ahmad, K., Singh, S., & Shagoo, P. (2010). Influence of different physiological stages of cuttings and plant bioregulators on rooting potential of hazelnut. Indian Journal of Horticulture, 67(Special Issue), 439–442. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2213

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