Genetic variability, correlation coefficient and path analysis in okra

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Published

2010-11-25

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Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture

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Articles

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Copyright (c) 2010 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Murlee Yadav Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad 211 007
  • P.C. Chaurasia Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad 211 007
  • D.B. Singh Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad 211 007
  • Gaurav Kumar Singh Department of Horticulture, Allahabad Agricultural Institute-Deemed University, Allahabad 211 007

Abstract

Okra belongs to family malvaceae and has chromosome number 2n = 130. It is sixth most important vegetable crop extensively grown in tropical to subtropical and warmer part of temperate zone of the country. Okra cultivation is an area of 4.10 lakh ha with the production 4.20mt and West Bengal is a leading state in terms of area i.e. 71500 ha with the production 0.815mt. It is cultivated during summer and rainy season. Okra is specially valued for its tender and delicious fruits. However, to a limited extent, it is canned, dehydrated and processed.

How to Cite

Yadav, M., Chaurasia, P., Singh, D., & Singh, G. K. (2010). Genetic variability, correlation coefficient and path analysis in okra. Indian Journal of Horticulture, 67(Special Issue), 456–460. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2218

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