Effect of nitrogen, phosphorus and bio-fertilizer (Azotobacter) on growth, yield and quality of okra

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Published

2010-11-25

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Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture

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Articles

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Copyright (c) 2010 Indian Journal of Horticulture

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • P.K. Singh P.G. Department of Horticulture, P.G. College, Ghazipur 233001
  • D.R. Singh P.G. Department of Horticulture, P.G. College, Ghazipur 233001
  • Ved Byas Singh P.G. Department of Horticulture, P.G. College, Ghazipur 233001

Abstract

The okra or Lady’s finger (Abelmoschus esculentus (L.) Moench) is of old world origin. Somewhere in the African continent. There are 38 species of the genus Abelmoschus. It is an important vegetable crop grown in summer and rainy seasons throughout India.

How to Cite

Singh, P., Singh, D., & Singh, V. B. (2010). Effect of nitrogen, phosphorus and bio-fertilizer (Azotobacter) on growth, yield and quality of okra. Indian Journal of Horticulture, 67(Special Issue), 477–478. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/2224

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