The Effect of microbial fertilizers and growth media on the rooting of passion fruit (cv. Possum Purple) cuttings
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https://doi.org/10.58993/ijh/2024.81.1.18Keywords:
Passiflora edulis Sims., subsrata, perlite, IBA, microbial fertilizerIssue
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Propagation by cuttings is widely used in the commercial propagation of passion fruits. In propagation with cuttings, hormones are generally applied to promote rooting. However, there is limited research on the use of microbial fertilizer for the rooting purpose of passion fruit cuttings. In the present study, perlite and vermiculite were used as rooting media, along with different doses of indole-3-butyric acid (IBA) (750 and 1500 ppm) and microbial fertilizer (Best-doll), which contains seven different bacteria species, including Penicillium bilaii, Bacillus megaterium, Azospirillum brasilense, and Arthrobacter viscosus, Azotobacter vinelandii, Azotobacter chroococcum, and Pseudomonas spp. (5000 and 10000 ppm). These were tested for rooting in semi-woody cuttings of the cultivar passion fruit var. ‘Possum Purple’. The Passiflora cuttings of the ‘Possum Purple’ cultivar successfully rooted four and a half months after planting. The results indicated that the lowest rooting rate was observed in indole-3-butyric acid (IBA) treatments. Conversely, perlite emerged as the most effective rooting medium for ‘Possum Purple’ cuttings. The application of 5000 ppm microbial fertilizer led to a higher root thickness compared to other treatments. However, there were no statistical differences among treatments regarding the longest and average root length in the rooting media. Based on the findings, the concentration of 5000 ppm microbial fertilizer and the use of perlite as a rooting medium is recommended for achieving the highest rooting levels and seedling quality.Abstract
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REFERENCES Alexandre, R.S., Ferrari, W.R., Monteiro Junior, K.R., Chagas, K., Schmildt, E.R. and Gontijo, I. 2013. Cutting rooting of Passiflora alata curtis genotypes in response to the absence and presence of indole-3-butyric acid (IBA). Revista de Ciências Agrárias/Amazonian Journal of Agricultural and Environmental Sciences. 56:4, 287-291. Altendorf, S. 2018. Minor tropical fruits. https://www.fao.org/fileadmin/templates/est/COMM_MARKETS_MONITORING/Tropical_Fruits/Documents/Minor_Tropical_Fruits_FoodOutlook_1_2018.pdf Bakir, M. A., and Saddam, H. A. 2023. Effect of cutting type and IBA concentration on propagation of passion fruit (Passiflora edulis Sims). Horticulture Research Journal 1 (Special issue 1): 81-88. Bemkaireima, K., Angami, T. and Singh, M.S. 2012. Response of different size and growth regulator on cuttings of passion fruit var. Purple. The Asian J. Hort. 7(2): 515-520. Boboc, P., Catana, P., Gocan, T., Moldovan, G., Szekely-Varga, Z. and Cantor, M. 2020. Influence of culture substrates and biostimulators on passiflora rooting. BulletinUASVM Horticulture. 77(1): 12-18. Faleiro, F. G., Junqueira, N.T.V., Junghans, T.G., Jesus, O.N.D., Miranda, D. and Otoni, W.C. 2018. Advances in passion fruit propagation. Revista Brasileira de Fruticultura, 41: e-155. Gomes, E.N, Vieira, L.M., De Cássia Tomasi J., Tomazzoli, M.M, Grunennvaldt RL, De Moraes Fagundes C, Brunetti Machado RC (2018). Brown seaweed extract enhances rooting and roots growth on Passiflora actinia Hook stem cuttings. Ornamental orticulture 24(3): 269-276 Joseph, A.V. and Sobhana, A. 2020. Propagation studies in passion fruit using cuttings. European Journal of Medicinal Plants. 31 (10): 57-63. Nardi, S., Pizzeghello, D,, Schiavon, M. and Ertani, A. 2016. Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism. Scientia Agricola, 73(1) 18-23. Pires, M.C., Peixoto, J.R., Yamanishi, O.K. 2011. Rooting of passion fruit species with indole-3-butyric acid under intermittent misting conditions. I. International Symposium on Tropical Horticulture, 894:177-183. Salomao, l.C.C, Pereira, W.E., Duarte, R.C.C., and Siqueira, D.L.D. 2002. Propagation of Passiflora alata and P. edulis f. flavicarpa by cutting. Revista Brasileira de Fruticultura. 24:1, 163-167.
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