Photosynthetic physiology of green and red Perilla frutescens varieties under drought conditions
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2020.00067.5Keywords:
Chlorophyll fluorescence, drought, photosynthesis, spectral reflectance, water stress tolerance.Issue
Section
License
Copyright (c) 2020 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The effects of water stress on photosynthetic pigments and secondary metabolites of two varieties of greenand purple-leaf Perilla frutescens plants were studied. Plants were grown in plastic pots for 14 days followed by water stress treatment for 10 days in a greenhouse. The trends and rates of soil water potential (SWP), leaf water content (LWC), and the maximum photochemical quantum yield (Fv/Fm) values in these two varieties were similar as the period of water stress increased from 1 to 8 days. The responses of SWP, LWC, and Fv/Fm values to water stress treatment of both varieties were adapted to a water stress period of 4 days. Purple plants exhibited significantly higher levels of anthocyanins and flavonoids than green plants under drought conditions. However, chlorophyll (Chl) a + b and carotenoids (Car) in the two varieties showed no significant differences in all water-depletion periods. The adjusted normalized difference vegetation index was significantly correlated with leaf Chl a+b, and the photochemical reflectance index was significantly correlated with Car in both species, and these can be used as indicators to characterize the physiology of these plants.
How to Cite
Downloads
Similar Articles
- Arpita Srivastava, Khushboo Singh, Anil Khar, Banna Ram Parihar, Bhoopal Singh Tomar, Manisha Mangal, Morphological, biochemical and molecular insights on responses to heat stress in chilli , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- A.K. Goswami, A.K. Dubey, A.K. Singh, S.K. Singh, Manish Srivastav, Jai Prakash, O.P. Awasthi, Kanhaiya Singh, Suneha Goswami, Effect of polyamines on physio-chemical and biochemical parameters of citrus rootstocks under NaCl stress , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Veena Devi, Manjeet Kaur Sangha, Mamta Pathak, Parminder Kumar, Biochemical changes in bitter gourd in response to low temperature stress , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- K. Prasad, R.R. Sharma, R.R. Sharma, Manish Srivastav, Shruti Sethi, Effect of hot water treatment on the incidence of lenticel browning and quality of mango fruits , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- V. C. Pande, H. B. Singh, S. P. Tiwari, A. K. Vishwakarma, Gopal Kumar, M. G. Chandrakanth, Economic viability of drumstick based agri-horticulture system to replace tobacco in Central Gujarat: A modified partial budgeting approach , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- M.S. Nijamudeen, Man Singh, Manoj Khanna, Balraj Singh, Ravender Singh, R.N. Pandey, Murtaza Hasan, N and K fertilizer application rate under drip-fertigation for greenhouse grown sweet pepper , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- S.K. Bhardwaj, I.P. Sharma, S.D. Sharma, Water distribution, application efficiency and growth of young apple plants under drip irrigation in mid-Himalayas , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- P.K. Maurya, Vijay Bahadur, P.K. Shukla, S.E. Topno, Ghanshyam Thakur, Effect of nano-multi micronutrients on growth, quality and economics of French bean , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- R.S. Spehia, S.S. Pathania, Vipin Sharma, G.P. Upadhyay, Fertilizer-use efficiency, nutrient uptake and water requirement of capsicum under fertigation in open field conditions , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture
- Shamina Azeez, Jayesh Antony, N.K. Leela, Ruby John Anto, Antioxidant and cytotoxic effects of essential oil, water and ethanol extracts of major Indian spices , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.