Adaptive features of in vitro-derived plantlets of MD2 pineapple during acclimatization process
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2020.00086.9Keywords:
Ananas comosus, plant tissue culture, acclimatization, CAM, suckers.Issue
Section
License
Copyright (c) 2020 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Tissue culture-derived planting materials require optimal acclimatization period to ensure high survival rates in the nursery and to save labor and production cost. However, there is little information on how the morphology and physiology of in vitro-derived plantlets can be affected by culture conditions and acclimatization. We compared different types of media for shoot multiplication using thirty pineapple suckers as explants. Morphological and physiological changes of thirty field-grown plants and in vitro-derived plantlets during ex vitro acclimatization at 0, 14, 28, 42, 56 and 84 days were evaluated. Experiments were conducted in triplicate. Observations were based on the leaf morphology (number, width, ratio value of dry weight to fresh weight and succulence index of the leaves) and physiological characteristics (photosynthetic rate, stomatal conductance, transpiration rate, stomata opening, trichomes and histological examination). We found that the in vitro plantlets undergoing acclimatization showed C3 characteristics and adapted to CAM characteristics after 42 days of acclimatization. The in vitro plantlets were compared with field-grown plants and observations were made based on the morphological and physiological characteristics of the leaves. In conclusion, our findings indicated that in vitro-derived pineapple plantlets started to develop and achieve similar characteristics with the field-grown CAM plants after 42 days of acclimatization, suggesting that this could be the suitable period prior to transfer into the fields.
How to Cite
Downloads
Similar Articles
- Prakash Mahala, M.R. Chaudhary, O.P. Garhwal, Effect of integrated nutrient management on growth and yield of rabi onion and its residual effect on succeeding okra crop , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- Jai Prakash, K. Chattopadhyay, N.P. Singh, Morphogenetic analysis of pineapple cultivars of Tripura , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- Vitthal N. Bhosale, Krishan P. Singh, A.K. Singh, R. Jyothi, Study on rapid mass multiplication of orchid by using immature seeds , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Vartika Srivastava, A.K. Singh, Mycorrhization alters root morphology, leaf starch and nutrient content of micropropagated banana under water stress , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- T. K. Hazarika, Lalrinpuii ., Studies on Genetic diversity and selection of elite germplasm of local Tamarind from Mizoram, north-east India , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- Chavlesh Kumar, S. K. Singh, Rakesh Singh, K. K. Pramanick, M. K. Verma, Manish Srivastav, Genetic diversity and population structure studies of the wild apple genotypes using RAPD markers , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
- Sanna Manzoor, Umar Iqbal, Amit Kumar, M M Mir, Rasheeba Iqbal, Effect of plant bio-regulators and urea on growth of walnut seedling under Kashmir condition , Indian Journal of Horticulture: Vol. 81 No. 02 (2024): Indian Journal of Horticulture
- Vishwanath Bidaramali, T. L. Bhutia, A. K. Sureja, A. D. Munshi, Amrita Das, Boopalakrishnan, G, Gopalakrishnan, S, T. K. Behera, S. S. Dey, Genetics of downy mildew resistance in indigenous cucumber germplasm , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- P. Naresh, K. Madhavi Reddy, K.S. Shivashankara, M. George Christopher, Genotypic variation for biochemical compounds in capsicum , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
- K. Ranjitha, C.K. Narayana, T.K. Roy, Process standardization and quality evaluation of wine from Cavendish banana (Musa, genome AAA ) cv. Robusta , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
<< < 57 58 59 60 61 62 63 64 65 66 > >>
You may also start an advanced similarity search for this article.