Flavour profiling of red wine with respect to different strains of yeast
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2021.00047.5Keywords:
Ester profile, North Western Himalayas, Red wine, Saccharomyces cerevisiae, ZinfandelIssue
Section
License
Copyright (c) 2021 Indian J. Hortic.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Wine was prepared from red grapes var. Zinfandel by twenty-three Saccharomyces cerevisiae strains isolated from traditional alcoholic beverages of Bharmour, Lahaul & Spiti and Bada Bhangal region of North Western Himalayas. The juice was fermented by twenty-three S. cerevisiae strains under optimized conditions viz. 5% (v/v) inoculum size, 50 mg/100 ml DAHP was supplemented at 28 ˚C. The prepared wine samples were compared on the basis of their alcoholic content and fermentation efficiency. Maximum alcohol content (11.03% v/v) and fermentation efficiency (86.16%) was recorded in the wine produced by ‘ABB’ S. cerevisiae (MTCC 13018) strain isolated from Bada Bhangal region. Wines were further analyzed for their ester profile using GC-MS technique. Mainly two esters viz., ethyl acetate and isoamyl acetate were found to be predominant in all the wines with varying concentration. After analysis the selected wine samples with different alcohol and ester concentrations were subjected for sensory evaluation. MTCC 13018 strain produced enough esters and alcohol to provide suitable bouquet to the wine which leads it to score maximum points (7) on the “Hedonic-scale” and was considered best among all other strains. These findings suggest that ‘ABB’ S. cerevisiae strain (MTCC 13018) can be exploited commercially especially in micro wineries to improve indigenous wines.
How to Cite
Downloads
Similar Articles
- R.K. Singh, R.P. Gupta, Studies on stability parameters for yield and its components in onion , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Arvind K. Verma, K.V. Prasad, S.K. Singh, Surendra Kumar, In vitro isolation of red coloured mutant from chimeric ray florets of chrysanthemum induced by gamma-ray , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
- S. Raja, B.G. Bagle, T.A. More, Evaluation of drumstick genotypes suitable for semi-arid ecosystem of western India , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Palaiyur N Sivalingam, Karun Gurjar, Dhurendra Singh, Sarita Chauhan, Chander Bhan, Existence of genetically diverse ecotypes of Ziziphus nummularia: a wild species of ber from western India , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Kalyani Gorrepati, A.A. Murkute, Yogesh Bhagat, Jai Gopal, Post-harvest losses in different varieties of onion , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Arun Kishor, Raj Narayan, Manoj Brijwal, Brij Lal Attri, Anil Kumar, Sovan Debnath, Storage behaviour of apple cultivars under ambient conditions , Indian Journal of Horticulture: Vol. 75 No. 02 (2018): Indian Journal of Horticulture
- Meenu Kumari, Kishan Swaroop, Kanwar Pal Singh, Prabhat Kumar, Varietal evaluation and biochemical changes due to field incidence of Fusraium wilt in gladiolus genotypes , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- Rahul Dev, S.K. Singh, A.K. Singh, M.K. Verma, Kalpana M, In vitro radio-sensitivity (Gamma irradiation) of some juice and wine making grape genotypes , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- K. Sreedevi Shankar, S. Sumathi, M. Shankar, K. Usha Rani, N.N. Reddy, Effect of organic farming on nutritional profile, quality characteristics and toxic parameters of amaranthus , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- R. G. Somkuwar, M. A. Bhange, A. K. Sharma, D. P. Oulkar, Aarti K. Bhongale, Cluster thinning influences photosynthetic activity, fruit composition and wine quality of grapes under tropical environment , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
<< < 2 3 4 5 6 7 8 9 10 11 > >>
You may also start an advanced similarity search for this article.