Efficacy of some chemicals for crop regulation in Allahabad Safeda guava under coastal Indian conditions of Odisha.
Downloads
Published
DOI:
https://doi.org/10.5958/0974-0112.2020.00008.0Keywords:
Psidium guajava, fruit quality, defoliation, ethephon, urea.Issue
Section
License
Copyright (c) 2020 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A crop regulation study was carried out on sixteen-year-old orchard of guava cv. Allahabad Safeda during 2016-18 to evaluate the efficacy of some chemical defoliants for avoiding rainy crop and inducing profuse flowering during rainy season (Mrig bahar) in order to get heavy crop load during desirable season, i.e., winters. The experiment was laid out in randomized block design with 13 treatments consisted of ethephon (200, 400 and 600 ppm), ά-naphthalene acetic acid (500, 750 and 1000 ppm), ortho-phosphoric acid (1, 2 and 3%), and urea (5, 10 and 15%), and water spray as control. Foliar application of chemicals was done in the first week of May. Application of ethephon 600 ppm not only resulted in maximum defoliation (95.69%) and fruit abscission (98.61%) of rainy-season crop (Ambe bahar) but also recorded maximum flushing (19.17 shoots/m of branch), flowering (49.74%), No. of fruits/plant (146.14) and fruit yield (28.76 kg/plant) for winter crop. Ethephon treated plants produced smaller fruits (203.26±4.78 g) as compared to control (227.66 g), whereas, urea treated produced bigger fruits (234.05±4.09 g). With regard to fruit quality, none of the crop regulating treatments exhibited significant variation over control for pulp TSS and vitamin C, however, significant improvement in antioxidant properties was recorded with ethephon (200-600 ppm) and urea (10-15%) treatments. Fruits harvested from 600 ppm ethephon sprayed plants were superior in quality and scored the highest values for TSS: acid ratio (22.96), total phenolic content (147.25 mg GAE/100 g FW), total flavonoids (36.61 mg QE/100 g FW), ferric reducing antioxidant power (29.09 mM Fe(II)/100 g FW) and scavenging activity (74.29%).
How to Cite
Downloads
Similar Articles
- S.D. Shikhamany, Sanjay K. Jeughale, Kailas N. Khapre, Response of 2A Clone grape to GA3 sprays for berry thinning as influenced by cane regulation on two training systems under tropical conditions , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- H.P. Bhagya, H.P. Maheswarappa, Surekha ., Ravi Bhat, Carbon sequestration potential in coconut-based cropping systems , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Shantesh Ramesh Kamath, Ranjit Singh, Parminder Singh, Effect of night-break on growth and flower production in Kalanchoe , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- A Pooja, Sapna Panwar, A.K Kumar, Gunjeet Kumar, Standardization of in vitro regeneration protocol in annual chrysanthemum , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- DIPAK Nayak, Bharat Gudade, Supradip Saha, Khusbu Sharma, Suchisree Jha, Bhumika Pradhan, Prananatha Barman, Tarama Chatterjee5, Arup Mandal, GC-MS based chemical fingerprinting large cardamom cultivars of Sikkim , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- B.P. Shahi, P.K. Singh, V.K. Singh, Triple test-cross analysis for fruit yield and some component characters in cucumber , Indian Journal of Horticulture: Vol. 67 No. 03 (2010): Indian Journal of Horticulture
- Susheel Sharma, Yudhvir Singh, Akhilesh Sharma, K.C. Sharma, Generation mean analysis for yield and contributing traits in sweet pepper , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- P.K. Pathak, K. Majumder, S.K. Mitra, Levels and time of potassium fertilization influence soil and leaf nutrient composition and its relation with yield of litchi , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Bhakiyathu Saliha, B.Raman Selvakumar, S Padmasri, Effect of different sources and levels of sulphur on soil available nutrients and yield of Jasmine , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Niyati Jain, Vijay Bahadur, Devi Singh, V.M. Prasad, Physical and bio-chemical composition of value-added pomegranate toffee during storage , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
<< < 76 77 78 79 80 81 82 83 84 85 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- Deepa Samant, A.K. Singh, Manish Srivastav, N.K. Singh, Assessment of genetic diversity in mango using inter-simple sequence repeat markers , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
- Deepa Samant, Kundan Kishore, Standardization of pruning for high density Sardar guava orchards under hot and humid climate of Eastern India , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- K. Ponnusamy, A.K. Shukla, Kundan Kishore, Studies on sustainable livelihood of farmers in horticulture-based farming systems , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- Kundan Kishore, T. R. Rupa, H. S. Singh, Influence of grafting and rootstock on root traits, growth and cycloneinduced plant damage in sugar apple in eastern coastal region of India , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture