Influence of bio-enhancers and bio-fertilizers on growth and yield of winter season guava cv. L-49

Published

2024-12-30

DOI:

https://doi.org/10.58993/ijh/2024.81.4.10

Keywords:

Biofertilizers, Bioenhancers, Guava (Psidium guajava L.), Vegetative growth, Yield improvement
Dimensions Badge

Authors

  • Nitin Kumar Chauhan Ph. D. Research Scholar, Department of Fruit Science, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur-208002, Uttar Pradesh, India
  • V K Tripathi Professor & Head Horticulture, CSA Uni. of Agri & Tech, Kanpur

Abstract

An experiment was carried out to assess the impact of bio-enhancers and bio-fertilizers on the winter guava crop with the aim to improve the growth, flowering, and fruit yield. Different organic treatment combinations viz., T1-Control (no treatment), T2-FYM (10 kg/tree/year) + Organic mulch (Paddy) + Amritpani (20%) + Azotobacter (50g/tree), T3-FYM (10 kg/tree/year) + Organic mulch (Paddy) + Panchagavya (3%) + Azotobacter (50g/tree), T4- FYM (10 kg/tree/year) + Organic mulch (Paddy) + Jivamrit (20%) + Azotobacter (50g/tree), T5-FYM (10 kg/tree/ year) + Organic mulch (Paddy) + Amritpani (20%) + PSB culture (50g/tree), T6-FYM (10 kg/tree/year) + Organic mulch (Paddy) + Panchagavya (3%) +PSB culture (50g/tree), T7-FYM (10 kg/tree/year) + Organic mulch (Paddy) + Jivamrit (20%) + PSB culture (50g/tree), T8-FYM (10 kg/tree/year) + Organic mulch (Paddy ) + Amritpani (20%) + PSB culture (50g/tree) +Azotobacter(50g/tree), T9-FYM (10 kg/tree/year) + Organic mulch (Paddy) + Panchagavya (3%) +PSB culture (50g/tree) + Azotobacter (50 g/tree), T10-FYM (10 kg/tree/year) + Organic mulch (Paddy) + Jivamrit (20%) + PSB culture (50g/tree) + Azotobacter (50g/tree) were tested during the course of present study. Among the treatments, the highest fruit drop (65.01%) was in T1 (control), whereas treatment T9 was found most effective in enhancing the growth, flowering, fruiting and yield of winter guava, which showed the highest increase in the number of shoots per plant (14.79), shoot length (33.0), shoot diameter (4.12), number of leaves per shoot (36.91), total number of flowers per plant (515.24), number of fruits per plant (217.76), fruit retention (49.67%), fruit length (8.20cm) and yield (31.92kg) under north Indian conditions of U. P.

How to Cite

Nitin Kumar Chauhan, & Tripathi, V. K. (2024). Influence of bio-enhancers and bio-fertilizers on growth and yield of winter season guava cv. L-49. Indian Journal of Horticulture, 81(04), 405–411. https://doi.org/10.58993/ijh/2024.81.4.10

Downloads

Download data is not yet available.

References

1. Dutta, P., Kundu, S. 2012. Effect of bio-fertilizers on nutrient status and fruit quality of Himsagar mango grown in new alluvial zones of West Bengal. Crop and Weed, 8(1):72-74.

2. Etesami, H., Beattie, G.A., Ivanov, I.E. 2017. Induced systemic resistance and promotion of plant growth by Bacillus spp. Phytopathology, 107(8):928-939.92-5-130768-7, pp 69–78.

3. Forlani, L., Juarez, M.P., Lavarias, S., Pedrini, N. 2014. Toxicological and biochemical response of the entomopathogenic fungus Beauveria bassiana after exposure to deltamethrin. Pest Manag. Sci. 70, 751–756.

4. Godage, S.S., Parekh, N.S., Nehete, D.S. and Jagtap, V. M. 2013. Influences of chemical and biofertilizers on growth, flowering, fruit yield and quality of guava (Psidium guajava L.) cv. Allahabad Safeda. Bioinfolet, 10 (2A): 480-485.

5. Jixi, G., Feizhou, D. and Bao, X. 2006. The application of principal component analysis to agriculture soil contamination assessment. Geographical Research, 25(5), pp.836-842.

6. Kravchenko, A. N., Snapp, S. S., and Robertson, G. P. 2017. Field-scale experiments reveal persistent yield gaps in low-input and organic cropping systems. Proc. Natl. Acad. Sci. U.S.A. 114, 926–931. doi: 10.1073/pnas.1612311114.

7. Krishnasamy, V., Murugesan, S., Venkatesan, R. 2016. Effect of Panchagavya and vermicompost on growth and yield of tomato (Lycopersicon esculentum Mill.). International Journal of Agricultural Sciences, 8(35):1643-1646.

8. Kumar, V., Kumar D., Kumar, S. 2013. Panchagavya as an ecofriendly input in agriculture: An overview. Journal of Organic Systems, 8(2):24-35.

9. Marathe, R. A. and Bharambe, P. R. 2007. Micrological population in rizosphere as affected by organic, inorganic and biofertilizer and their influence on soil and leaf nutrient status of sweet orange. PKV Res. J., 29: 20-23.

10. Mazid, M., Khan, T.A., Mohammad, F., 2011. Cytokinins, A classical multifaceted hormone in plant system. J. Stress Physiol. Biochem. 7 (4), 347–368.

11. Nayyer, Md. Abu, Tripathi, V.K., Kumar S., Lal, D., Tiwari, B. 2014. Influence of Integrated Nutrient Management on growth, yield and quality of tissue cultured banana cv. Grand Naine. Indian Journal of Agricultural Science. 84(6):680-683.

12. Nimisha, S., Kherwar, D., Ajay, K. M., Singh, B., & Usha, K. 2013. Molecular breeding to improve guava (Psidium guajava L.): current status and future prospective. Scientia Horticulturae, 164, 578-588.

13. Pathak, R.K, Ram, R.A. 2013. Bio-enhancers: A potential tool to improve soil fertility, planthealth in organic production of horticultural crops. Progressive Horticulture.45:28-33

14. Patil, V.N., Chauhan, P.S., Panchabhai, D.M., Shivankar, R.S., Tannirawar, A.V. 2000. Effects of growth regulators on rooting of hardwood cuttings of some commercial grape varieties. Journal of Soils and the Crops, 10(2):293- 295.

15. Pramanik, K., Ghosh, S. 2017. Photosynthetic bacteria as a sustainable source of energy and for soil fertility management: a review. Sustainability, 9(9):1543.

16. Ramesh, S., Sudhakar, P., & Elankavi, S. 2018. Effect of organic foliar nutrition on growth and yield of maize (Zea mays L.). International Journal of Research and Analytical Reviews, 5(3), 2349-5138.

17. Shubha, S., Devakumar N., Rao, G.G.E., Gowda, S.B. 2014. Effect of seed treatment, Panchagavya application and organic farming systems on soil microbial population, growth and yield of maize. In Proceeding of 4th ISOFAR Scientific Conference ‘Building Organic Bridges’ at the Organic World Congress, October 13- 15, Istanbul, Turkey; 2014.

18. Siddappa, M.K., Devkumar N. 2016. Organically grown field bean (Lablab purpureus Var. lignosus) using jivamrit and farm yard manure. National Conference on Sustain Self Sufficient Production of Pulses through an Integrated Approach. Bengaluru:105.

19. Singh, A.K., Pant, S.C., Singh, A.K. 2018. Exploitation of panchagavya: A novel approach for the sustainable production of vegetable crops in Pindar valley of Uttarakhand. Journal of Pharmacognosy and Phytochemistry. 7(6):199- 203.

20. Singh, R., Sharma, R.R., Kumar, S.I., Gupta, R.K. and Patil, R.T. 2008. Vermicompostsubstitution influence growth, physiological disorders, fruit yield and quality of strawberry. Bio. Res. Tech. 99:8507-8511.

21. Somasundaram, E., Sankaran, N., Meena, S., Thiyagarajan, T.M., Chandaragiri, K., Panneerselvam, S. 2011. Response of green gram to varied levels of Panchagavya (Organic Nutrition) foliar spray. Madras Agriculture Journal, 90:169-172. 10.

22. Sourabh, J.R.S., Baloda, S. Kumar, R., Sheoran, V. and Saini, V.H. 2018. Response of organic amendments and biofertilizers on growth and yield of guava during rainy season. Journal of Pharmacognosy and Phytochemistry, 7(6): 2692-2695.

23. Swaminathan, C., Swaminathan, V., Vijayalakshmi, V. 2007. Panchagavya Boon to Organic Farming. International Book Distributing Corporation, India.

24. Tripathi V.K., Kumar, N., Shukla, H.S. and Mishra, A.N. 2010. Influence of Azotobacter, Azospirillum and PSB on growth, yield and quality of strawberry Cv. Chandler, paper presented in National Symposium on Conservation Hort., during March, 21-23, 2010 at Dehradun, pp 198 199.

25. Tripathi, V.K., 2017. Influence of integrated nutrient management in ratoon crop of tissue cultured banana. Progressive Research-An International Journal, 12(Special-IV): 2577-2580.

26. Tripathi, V.K., Kumar, S., Kumar, K., Kumar, S., Dubey, V. 2016. Influence of Azotobacter, Azospirillum and PSB on vegetative growth, flowering, yield and quality of Strawberry cv. Chandler. Progressive Horticulture, 48(1).

27. Tripathi, V.K., Mishra A.N., Kumar, S., Tiwari, B. 2014. Efficacy of Azotobacter and PSB on Vegetative Growth, Flowering, Yield and Quality of Strawberry cv. Chandler. Progressive Horticulture, 46(1):48-53.

28. Verma, J. and Rao, V.K. 2013. Impact of INM on Soil Properties, Plant Growth and Yield parameters of Strawberry Cv. Chandler. J. Hill Agric. 4(2): 61-67.

29. Yadav, S.K., Khokhar, U.U. and Yadav, R.P. 2010. Integrated nutrient management for strawberry cultivation. Ind. J Hort. 67(4): 445-449.

30. Yasser. A.S. (2015). Effect of the growth regulators and biofertilizers on rooting and growth of the pomegranate (Punica granatum L.) stem cuttings. Master of Science in (Horticulture) Thesis, University of Horticultural Sciences, Bagalkot.

Similar Articles

<< < 5 6 7 8 9 10 11 12 13 14 > >> 

You may also start an advanced similarity search for this article.