Thermal requirement for phenophases of mango varieties in the sub-humid tropics of east-central India

Downloads

Published

2022-12-19

Keywords:

Mangifera indica L., growing degree days, heliothermal unit, heat use efficiency, phenophases
Dimensions Badge

Issue

Vol. 79 No. 4 (2022): Indian Journal of Horticulture

Section

Research Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors

  • Vikas Ramteke Shaheed Gundadhur College of Agriculture and Research Station, Indira Gandhi Krishi Vishwavidyalaya, Jagdalpur- 494001, Chhattisgarh, India.
  • A. Sanadya Shaheed Gundadhur College of Agriculture and Research Station, Indira Gandhi Krishi Vishwavidyalaya, Jagdalpur- 494001, Chhattisgarh, India.
  • Narendra Kumar Shaheed Gundadhur College of Agriculture and Research Station, Indira Gandhi Krishi Vishwavidyalaya, Jagdalpur- 494001, Chhattisgarh, India.
  • A. K. Kerketta Shaheed Gundadhur College of Agriculture and Research Station, Indira Gandhi Krishi Vishwavidyalaya, Jagdalpur- 494001, Chhattisgarh, India.

Abstract

Mango flowering and fruiting phenophases are influenced by both genetics and environmental factors. An experiment was conducted with nine mango varieties at Jagdalpur during 2018-2020 to study the influence of heat units, photothermal units and heliothermal units on phenology of mango varieties. The growing degree days, heliothermal unit and photothermal unit were recorded lower for many phenophases of early maturing varieties like Dasheheri, Alphonso and MahmoodBahar. Majority of phenophases showed higher heat use efficiency for Sundreja and lowest for MahmoodBahar. Days taken to panicle emergence toappearance of 50% flowering, days to 50 % flowering to full bloom and days to full bloom to first fruit set, all have a significant negative correlation with heat use efficiency. All the phenophases were positively correlated to growing degree days.

How to Cite

Ramteke, V., Sanadya, A., Kumar, N., & Kerketta, A. K. (2022). Thermal requirement for phenophases of mango varieties in the sub-humid tropics of east-central India. Indian Journal of Horticulture, 79(4). Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/513

Downloads

Download data is not yet available.

References

Gupta, N., Pal, R.K., Kour, A. and Mishra, S.K.

Thermal unit requirement of grape (Vitis

vinifera L.) varieties under south western Punjab

conditions. J. Agrometerol.22: 469-76.

Hada, T.S. and Singh, A.K. 2017. Evaluation

of mango (Mangifera indica L.) cultivars for

flowering, fruiting and yield attributes. Int. J.

Bio-Resource Stress Manag.8: 505-509.

Kumar, R.K., Kaundal, M., Vats, S.K. and

Kumar, S. 2012. Agro-meteorological indices

of white clover (Trifolium repens) in western

Himalayas. J. Agrometerol. 14: 138-42.

Kumari, P., Wadwood, A., Singh, R.S. and

Kumar, R. 2009. Response of wheat crop to

different thermal regimes under agro-climatic

conditions of Jharkhand. J. Agrometeorol. 11:

-36.

Kundu, S., Sanyal, N. and Datta, P. 2009.

Studies on potentiality of some mango varieties

in West Bengal. J. Crop Weed,5: 68-71.

Lal, M., Saini, K.S. and Kaur, P. 2017.

Phenological development and agro

meteorological indices in dual purpose barley

(Hordeum vulgare L.) as influenced by planting

techniques and cutting practices in indogangetic plains of India. Indian J. Ecol. 44: 570-

Monteith, J.L. 1981. Climate variation and growth

of crops. Quart. J. Royal Meteorol. Soc. 107:

-607.

Patel, A.H., Tandel, Y.N., Saravaiya, S.N.

and Ramteke, V. 2016. Effect of nutrients and

thiourea on growth, flowering, fruit set and yield

of Mango cv. Kesar. The Bioscan, 11: 1239-41.

Rai, M., Nath, V., Das, B. and Rai, A. 2003.

Growing degree days requirement of mango

cultivars for maturity under sub humid plateau

region of eastern India. The Orissa J. Hortic.31:

-17.

Rajan, S. 2012. Phenological responses to

temperature and rainfall: A case study of mango.

In: Tropical fruit tree species and climate

change, B.R. Sthapit, V. Ramanatha Rao and

S.R. Sthapit (ed.). Biodiversity International,

New Delhi, India, pp. 71-96.

Rajan, S., Tiwari, D., Singh, V.K., Saxena,

P., Singh, S., Reddy, Y.T.N., Upreti, K.K.,

Burondkar, M.M., Bhagwan, A. and Kennedy,

R. 2011. Application of extended BBCH scale

for phenological studies in mango (Mangifera

indica L.). J. Appl. Hortic. 13: 108-14.

Shinde, A.K., Burondkar, M.M., Bhingarde, R.T.,

Waghware, G.M., Rangwala, A.D. and Wagh,

R.G. 2001. Heat unit requirement for fruit maturity

in mango varieties. Indian J. Plant Physiol. 6:

-96.

Singh, A. and Pathak, S. 2018. Evaluation of

mango (Mangifera indica L.) cultivars on the

basis of flowering and fruiting behaviour of

fruit under Faizabad condition. J. Pharmacogn.

Phytochem. 7: 2020-22.

Singh, M. and Bhatia, H.S. 2011. Thermal

time requirements for phenophases of apple

genotypes in Kullu valley. J. Agrometeorol.13:

-49.

Singh, M., Niwas, R., Godara, A.K. and Khichar,

M.L. 2015. Phenothermal response of plum

genotypes in semi-arid region of Haryana. J.

Agrometeorol.17: 230-33.

Similar Articles

1 2 3 4 5 6 7 8 9 10 > >> 

You may also start an advanced similarity search for this article.