Vol. 81 No. 03 (2024): Indian Journal of Horticulture

Articles

• Callus induction, growth, and metabolite variations in two Taxus spp. under in vitro conditions

  Arezoo Jondoaghleboob, Azim Ghasemnezhad, Mostafa Khoshhal Sarmast, Kamran Rahnama

  223-230

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• Genetic variability, character association and path coefficient analysis in okra

  Kalpana Yadav, S.K. Dhankhar, Davinder Singh, Uday Singh, Amit

  231-237

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• Evaluation of brinjal and tomato scions for enhancing yield and quality attributes in grafted brimato plants

  Anant Bahadur, Anish K Singh, Hare Krishna, Rajeev Kumar, V. K. Patel, T. K. Behera

  238-244

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• Characteristics of purple-green stem Echinacea in the responses of gamma ray irradiation

  Aulia Salsadilla, Parjanto, Edi Purwanto, Fitria Roviqowati, Ahmad Yunus

  245-250

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• Estimation of DNA content and genome size of some orchids using flow cytometry

  Animesh Mondal, K. K. De

  251-258

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• Effect of pre-harvest application of potassium nitrate, naphthalene acetic acid and ethephon on ripening and shelf-life of guava cv. Allahabad Safeda

  Navjot Kaur, Avtar Singh

  261-265

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• Efficacy of botanicals against red pumpkin beetle and their impact on pollinator diversity in pumpkin (Cucurbita pepo L.) cultivation

  Umesh S R, Samuel Naik, V C Karthik, Chethan Kumar K B, Veershetty, Basavaraj N Hadimani, Anil Kumar Vyas, Gangaraj R

  266-270

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• Effect of seaweed extract on productivity and quality dynamics of onion cv. Sukhsagar

  Nilanjan Nilanjan Biswas, Soumik Samanta, Narayan Chattopadhyay, Apurba Bandyopadhyay, Dipak Kumar Ghosh

  271-275

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• Foliar application of micronutrient formulations for enhanced growth and yield of cabbage

  Rajeev Kumar, Hare Krishna, Raj Bahadur Yadava, Kamlesh Kumar Yadav, Rajeev Kumar Verma , Anant Bahadur

  276-281

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• Impact of bio-pesticides and nitrogenous fertilizer on growth, yield contributing characters and economic attributes of red cabbage in Northern-Eastern part of Punjab

  Diksha Thakur, Sandeep K.S., Gurbaksh Kaur, Dinanter P.K, Sagar K.

  282-287

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• Enhancing oyster mushroom cultivation by chickpea and wheat straw substrate for sustainable agriculture

  Archana Kumawat, Gayatri Kumawat, A.R. Wasnikar, Himanshu Mahawar, Surendra Bajiya, Hansa Kumawat, Mayank Bishnoi, Manish Paroda

  288-293

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• Influence of phosphate and potassium solubilizing bacteria on performance of crop, endophytic and rhizosphere microbial population in chamomile

  Priyanka Mehra, Prakhyath K. M., Charul Khatri, Yogendra N. D., Dipender Kumar, Padalia R C

  294-300

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• Nutrition for commercial flower production of Longiflorum asiatica (LA) hybrid under northern plains

  Saraswati, M. K. Singh, Namita, S. S. Sindhu, Rakesh Pandey, Mahesh Chand Meena

  301-306

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• Effect of biochar on soil physical properties and growth parameters of ginger cv. Karthika

  Nihala Jabin P.P., Rani B.

  307-312

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• Development and evaluation of probiotic jam from watermelon rind with microencapsulated Lactobacillus rhamnosus and Lactobacillus casei

  Modiri Dirisca Setlhoka, Anju Kumari, Rakesh Kumar, Rakesh Gehlot

  315-322

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• Effect of brewing conditions on flavonoid, phenolics, anthocyanins and antioxidant contents in hibiscus tea infusion

  S. G. Mengade, S.M. Jogdand, G. B Kadam, N. A. Gajbhiye, T. N. Saha, A.A. Bhagat

  323-330

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