Effect of biochar on soil physical properties and growth parameters of ginger cv. Karthika

Published

2024-09-30

DOI:

https://doi.org/10.58993/ijh/2024.81.3.14

Keywords:

Scanning electron microscopy, water holding capacity, bulk density, water stable aggregates, yield.
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Authors

  • Nihala Jabin P.P. Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, Kerala Agricultural University, Kerala 695 522, India
  • Rani B. Department of Soil Science and Agricultural Chemistry, College of Agriculture, Vellayani, Kerala Agricultural University, Kerala 695 522, India

Abstract

A field study was undertaken to compare the effectiveness of paddy husk biochar (PHB) and coconut frond biochar (CFB) on soil physical properties and growth and productivity of the dual-purpose ginger variety Karthika. Three different rates of PHB and CFB at 10, 20 and 30 t ha-1 along with NPK as per KAU package of practices (POP) recommendation (KAU, 2016) (30 t FYM + 75: 50: 50 kg NPK ha-1), KAU POP alone and absolute control were applied to a sandy soil. Characterization of biochar revealed that specific surface area (68.74 and 2.56 m2 g-1, respectively) and water holding capacity (276.33 and 256.51%, respectively) were higher for PHB compared to CFB, whereas bulk density was lower for PHB (0.27 mg m-3) compared to CFB (0.35 mg m-3). The physical properties of the soil were significantly improved by the application of the biochars compared to FYM as per KAU POP. The highest ginger yield was obtained for PHB @ 30 t ha-1 (12,858.3 kg ha-1), which was at par with CFB @ 30 t ha-1 (12,675.0 kg ha-1). From the investigations, it can be concluded that applying PHB or CFB @ 30 or 20 t ha-1 along with NPK as per KAU POP produces a significantly higher yield than the recommended dose of FYM as per KAU POP, hence can be regarded as an economically feasible option for sandy soil.

How to Cite

Nihala Jabin P.P., & Rani B. (2024). Effect of biochar on soil physical properties and growth parameters of ginger cv. Karthika. Indian Journal of Horticulture, 81(03), 307–312. https://doi.org/10.58993/ijh/2024.81.3.14

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