Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper
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Published
2014-06-30
Keywords:
Azospirillum, economics, quality, magnesium, yield.Issue
Section
Articles
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Copyright (c) 2014 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A field experiment was conducted at Experimental Farm, Peruvannamuzhi to study the effect of Azospirillum, along with nutrients on yield of black pepper. The treatments consisting of various nutrients and bio-fertilizer Azospirillum were tested in split plot design and there had four replications. Recommended N 50% + Mg significantly increased the yield (1,741 g /plant) and accrued highest net return (Rs. 39,548) and benefit: cost ratio (1.9). No pronounced effect of inoculums and nutrient application on quality parameters of berries was observed.
How to Cite
Thankamani, C., Madan, M., Srinivasan, V., Krishnamurthy, K., & Kandiannan, K. (2014). Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper. Indian Journal of Horticulture, 71(02), 292–294. Retrieved from https://journal.iahs.org.in/index.php/ijh/article/view/1340
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