Vol. 80 No. 2 (2023): Indian Journal of Horticulture

Research Articles

• Combining ability and heterosis in bell pepper grown in the north-western hills of India

  Divya Arti, D.K. Mehta, Amit Vikram, Ramesh Kumar, Omkar Aralikatti

  129-135

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• Influence of shade levels on morpho-physiological characteristics of potted spathiphyllum

  B. K. Tejukumar, Parminder Singh, V. M. Hiremath, Shalini Jhanji, R. K. Dubey, Pooja A

  171-176

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• Stionic interaction on leaf parameters and survival of grafted pear saplings

  Amit Kumar, Jagdeesh P Rathore, M K Sharma, Anil Sharma, Angrej Ali, A S Sundouri

  197-203

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• Genetic diversity for curd yield and its attributes in late cauliflower Genetic diversity in cauliflower

  Jagmeet Singh, Akhilesh Sharma, Hem Lata, Alisha Thakur, Nimit Kumar

  136-142

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• Capsaicinoid content, pungency and antioxidant potential of Himalayan hot pepper

  J.I. Mir, Desh Beer Singh, Geetika Malik, O.C. Sharma, Vishal Dinkar, Alima Shabir, R.A. Shah, M. A. Sheikh, Salwee Yasmin

  143-149

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• Quality evaluation of wines prepared by blending grape juices

  P B Tonge, R M Palghadmal, R G Kale, T P A Shabeer, R R Samarth, Ajay Sharma

  218-224

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• Extending shelf life of Ney Poovan banana through active packaging for export market

  Shiva K N, Suresh Kumar P, Kamaraju K, Sivasankari R, Uma S

  225-230

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• Fruit colour progression in grapefruit with relation to carotenoid and Brix-acid ratio

  T S Chahal, Varinder Singh, PPS Gill, SK Jawandha, Vikramjit Singh

  184-189

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• Evaluation of cytogenetic effect of pesticides in onion root meristem

  Ritika Chakrabarty, Gargi Sharma, P. K. Barua

  159-164

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• Socioeconomic impact of improved variety of Chinese potato in Tamil Nadu

  Prakash, D Jaganathan, Sheela Immanuel, R Muthuraj, P S Sivakumar

  177-183

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• Physiological basis of post-harvest ripening and standardization of seed extraction in ash gourd

  Nakul Gupta, P.M. Singh, Rajesh Kumar, Tribhuvan Chaubey, Vikas Singh

  153-158

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• Scion preconditioning and cytokinin treatment improved graft compatibility in Red Globe grape grafted on Dogridge rootstock

  Satisha Jogaiah, Hatikanth Porika

  165-170

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• Effect of microbial biofilm in the sustainable production of chrysanthemum

  Gunjeet Kumar, Sagar C.T., Vartika Budhlakoti, K.P. Singh, A.K. Tiwari, S. P. Singh, Sudhir Kumar, Radha Prasanna

  204-210

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• Application of UV-C irradiation on the aonla ginger and sour orange blended Ready–to–serve (RTS) beverage

  N. K. S. Pandian, S. Parveen, S. Sivaranjani, K. Kalaiselvan

  213-217

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• Differential response of chrysanthemums on osmolyte accumulation, chlorophyll content and growth attributes under salinity stress

  Vanlalruati, Prativa Anand, Gunjeet Kumar, A. K. Tiwari, S. S. Sindhu, Varun M. Hiremath

  190-196

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