Stability analysis in coriander (Coriandrum sativum L.)
Downloads
Published
Keywords:
Coriander, variability, stability analysis.Issue
Section
License
Copyright (c) 2014 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Stability studies were performed in 15 coriander genotypes including three checks during rabi 2007-08 to 2009-10. The G × E interaction showed non-significant differential response of the genotypes to the changing environments. Highly significant pooled deviation for all the characters except days to 50 percent flowering, days to maturity and number of umbels per plant and highly significant G × E (Linear) interaction for number of secondary branches and days to maturity indicated the preponderance of non-linear components of G × E interaction. The estimates of mean performance, regression coefficient and deviation from regression for different traits showed that the genotypes RKD 18 and RKD 16 are more stable and can be a useful source for varietal development as these are the widely adapted landraces under common cultivation at farmers’ field in Kota region.
How to Cite
Downloads
Similar Articles
- R. D. Randhe, Murtaza Hasan, D. K. Singh, Pramod Kumar, P Prakash, Economic feasibility of grow bag based cucumber and capsicum cultivation under greenhouse , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Minakshi Hazarika, Binita Baishya Kalita, Effect of wet processing dynamics of okra fiber: Properties and processing strategies , Indian Journal of Horticulture: Vol. 82 No. 04 (2025): Indian Journal of Horticulture
- Naveen Kumar Maurya, Amit Kumar Goswami, S. K. Singh, Jai Prakash, Suneha Goswami, Viswanathan Chinnusamy, S. K. Jha, Deepak Singh Bisht, Satyabrata Pradhan, Thermal stress-induced physiological and biochemical alterations in papaya genotypes , Indian Journal of Horticulture: Vol. 80 No. 1 (2023): Indian Journal of Horticulture
- Prerna Nath, Eldho Varghese, Charanjit Kaur, Optimization of enzymatic maceration for extraction of carotenoids and total phenolics from sweet pepper using response surface methodology , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Harmanpreet Kaur, Keshani ., G.S Kocher, Flavour profiling of red wine with respect to different strains of yeast , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Pushpa Deore, Roshni R Samarth, Vidya Mane, Anuradha Upadhyay, Indu S Sawant, Marker assisted selection for downy mildew resistance in table grapes , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Hamid ., N.S Thakur, Rakesh Sharma, Abhimanyu Thakur, Stability of mango drink enriched with micro-encapsulated pomegranate peel extract , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- H.R. Sardana, M.N. Bhat, Economic analysis of sustainable IPM technology for onion seed crop in a farmers’ led approach , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated mango slices , Indian Journal of Horticulture: Vol. 69 No. 01 (2012): Indian Journal of Horticulture
- Meenu Kumari, Ramesh Kumar, T.N. Saha, S.S. Sindhu, Effect of polyamine and ethylene inhibitors on post harvest physiology of cut stems in chrysanthemum cv. Reagan White , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
<< < 26 27 28 29 30 31 32 33 34 35 > >>
You may also start an advanced similarity search for this article.
