Diversity of bacteria in the rhizosphere of major horticultural crops in the tropical homesteads of Kerala
Downloads
Published
Keywords:
Actinomycetes, bacteria, microbial diversity, horticultural crops, tropical homesteadsIssue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
A study was conducted on bacterial diversity associated with the crops of homestead gardens of three diverse and important districts of Kerala with the prime objective of identifying the beneficial micro-organisms. In homesteads, Bacillus sp. was the most predominant among the bacterial isolates in all the soil samples collected. Actinomycetes diversity was less. Only Streptomyces griseus and S. albus were identified in the teak, banana, coconut, mangosteen, sapota, gummi gutta and betel vine of Ernakulam district, whereas, S. griseus was the only species of actinomycetes identified in coffee and banana in Wayanad district and coconut and arecanut in Palakkad district.
How to Cite
Downloads
Similar Articles
- T.K Hazarika, Rody Ngurthankhumi, Genetic variability of star gooseberry in north east India , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- S. S. Rathore, Kapila Shekhawat, Shrawan Singh, Shri Dhar, Integrated nutrient management for enhancement of productivity, profitability and nutrient usages in cauliflower-onion system , Indian Journal of Horticulture: Vol. 79 No. 1 (2022): Indian Journal of Horticulture
- Manu Tyagi, Harminder Singh, S.K. Jawandha, Performance of papaya cultivars grown under protected conditions , Indian Journal of Horticulture: Vol. 72 No. 03 (2015): Indian Journal of Horticulture
- J.S. Brar, H.S. Dhaliwal, M.S. Gill, Split application of inorganic fertilizers for rainy and winter season crops in guava cv. L-49 , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- D.B. Ahuja, S. Singh, R.V. Singh, Meenakshi Malik, Usha Rani Ahuja, O.M. Bambawale, Farmers-led development and validation of IPM technology in cabbage , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- B.K. Mishra, N.K. Jain, Sunil Kumar, K.C. Sharma, Storage stability of ready-to-serve beverage from mahua (Madhuca indica) flowers , Indian Journal of Horticulture: Vol. 70 No. 03 (2013): Indian Journal of Horticulture
- T. K. Hazarika, Lalrinpuii ., Studies on Genetic diversity and selection of elite germplasm of local Tamarind from Mizoram, north-east India , Indian Journal of Horticulture: Vol. 77 No. 02 (2020): Indian Journal of Horticulture
- Sajeel Ahamad, Menaka M, B. R. Vinod , Tandel Prakurti Balubhai, Devesh Kumar, Arjun Singh, Vinay Kumar, Exogenous salicylic acid reduces decay and preserves bioactive compounds in bell pepper during cold storage , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- A.K. Sharma, R.G. Somkuwar, Kaushik Banerjee, Satisha Jogaiah, Narayan Kamble, Crop levels and pruning timing affect must and wine quality of Cabernet Sauvignon wine grape , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- R. G. Somkuwar, M. A. Bhange, A. K. Sharma, D. P. Oulkar, Aarti K. Bhongale, Cluster thinning influences photosynthetic activity, fruit composition and wine quality of grapes under tropical environment , Indian Journal of Horticulture: Vol. 75 No. 04 (2018): Indian Journal of Horticulture
<< < 37 38 39 40 41 42 43 44 45 46 > >>
You may also start an advanced similarity search for this article.
