Knowledge level assessment and influencing factors of vegetable growers in western Uttar Pradesh
Downloads
Published
Keywords:
Knowledge level, scientific vegetable cultivation, knowledge index.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
The study was conducted in the Ghaziabad and Hapur districts of Uttar Pradesh to ascertain the level of knowledge possessed by vegetable growers through knowledge test and to determine the factors influencing it. A preliminary test of knowledge items was initially administered to 42 vegetable farmers for item analysis. The final items were included in the knowledge test based on the difficulty index (30 to 80), discrimination index (> 0.20) and point-biserial correlation coefficient (> 0.236). The reliability of the knowledge test was measured with the help of split-half method and reliability co-efficient was found to be 0.82, which indicates that this knowledge test is quite reliable. The test was further administered to 200 respondents and it was found that majority of the respondents (70.00%) had moderate level of knowledge, whereas 20.50 and 9.50% of farmers had low and high level of knowledge about vegetable farming. Furthermore, step-wise regression analysis showed that five independent variables, viz. education (X2), farm size (X3), extension contact (X6), extension participation (X7) and mass media exposure (X8) could explain 93.96% of the variation.
How to Cite
Downloads
Similar Articles
- Reena Kumari, Ramesh Kumar, Rajeev Kumar, Aanchal Chauhan, Kumari Shiwani, Development and assessment of biotic stress tolerant cucumber hybrids using land races and commercial varieties , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- Pramode Kumari Negi, R.R. Sharma, Raj Kumar, Heterosis and inbreeding depression in tomato under low temperature regime , Indian Journal of Horticulture: Vol. 69 No. 03 (2012): Indian Journal of Horticulture
- A. V. V. Koundinya, M. K. Pandit, S. Dolui, A. Bhattacharya, Vivek Hegde, Multivariate analysis of fruit quality traits in brinjal , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- R.G Somkuwar, Roshni R Samarth, Prerna Itroutwar, Supriya Navale, Effect of cluster thinning on bunch yield, berry quality and biochemical changes in local clone of table grape cv. Jumbo Seedless (Nana Purple) , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- Parjeet S. Aulakh, M.S. Dhaliwal, S.K. Jindal, Validation of molecular marker AVRDC-PP12 linked to male sterility gene ms10 of chilli , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- K.G Singh, Angrej Singh, Growth and yield of tomato in soilless media under naturally ventilated polyhouse , Indian Journal of Horticulture: Vol. 78 No. 03 (2021): Indian Journal of Horticulture
- Deepa Sharma, H.R. Sharma, Production and evaluation of tomato hybrids using diallel genetic design , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Savita Kumari, Anil Kumar Singh, Ashok K. Verma, Effect of chromium on root morphology of leafy vegetables: Spinach and cabbage , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Sukanya Som., R. Roy Burman, J.P. Sharma, V. Sangeetha, V. Lenin, M.A. Iquebal, Designing and validating e-learning module on Good Agricultural Practices for grapes , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- E.S. Marboh, R.L. Lal, D.S. Mishra, Effect of hot water treatment and oxalic acid at different regimes on storage quality of litchi fruit cv. Rose Scented under ambient conditions , Indian Journal of Horticulture: Vol. 67 No. Special Issue (2010): Indian Journal of Horticulture
<< < 18 19 20 21 22 23 24 25 26 27 > >>
You may also start an advanced similarity search for this article.
Most read articles by the same author(s)
- B.K. Singh, Nishi Sharma, S.K. Dubey, J.P. Sharma, Ambrish Sharma, V.R. Sagar, Kishan Singh, Nand Kishore, Vegetable varieties with multiple attributes spread at faster rate - A case study in popularizing carrot variety Pusa Rudhira in NCR Region , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- Raju L. Sharma, B.K. Singh, Anand K. Singh, Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7 , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, P. Kalia, B. Singh, Genetic variability for antioxidants and horticultural traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, B. Singh, Combining ability for antioxidants and economic traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Raghvendra Singh, Anand K. Singh, Sanjay Kumar, B.K. Singh, Heterosis and inbreeding depression for fruit characters in cucumber , Indian Journal of Horticulture: Vol. 69 No. 02 (2012): Indian Journal of Horticulture
- Tanmay Kumar Koley, B.K. Singh, Quality attributes of novel carrot genotypes , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- P. Kharumnuid, Sujit Sarkar, Premlata Singh, Satya Priya, B.S. Tomar, Dhiraj K. Singh, N.K. Pandey, An assessment of contract farming system for potato seed production in Punjab – A case study , Indian Journal of Horticulture: Vol. 74 No. 03 (2017): Indian Journal of Horticulture