Evaluation of germplasm for cashew apple processing industry
Downloads
Published
Keywords:
Anacardium occidentale L., cashew apple, processing traits.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Physico-chemical properties of apple of the 28 cashew genotypes were evaluated to identify the suitable germplasm for cashew-apple processing industry. Vengurla-6 and Vengurla-4 appeared ideal for cashew-apple processing under red and laterite zones of West Bengal. These genotypes can be successfully utilized for preparation of industrial products such as soft drinks, squash, RTS, beverages etc. and various other valueadded products. These genotypes yielded 70 l/tree juice or 4000 gallons/ha.
How to Cite
Downloads
Similar Articles
- M. Sankaran, M.R. Dinesh, D.C. Sunil Gowda, K.V. Ravishankar, Development of interspecific hybrid progenies of mango and their characterization , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- A. K. Jadhav, R. M. Sharma, A. K. Dubey, Physiology of flowering in Citrus species , Indian Journal of Horticulture: Vol. 77 No. 01 (2020): Indian Journal of Horticulture
- Pooja Saxena, V.K. Singh, S. Rajan, Assessment of water relation traits during different phenological stages in mango (Mangifera indica L.) , Indian Journal of Horticulture: Vol. 74 No. 04 (2017): Indian Journal of Horticulture
- P Murugesan, G Somasundaram, Vikramaditya Pandey, Evaluation of seedlings of oil palm germplasm from Sierra Leone and Senegal in India , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- Sarvpriya Singh, Nav Prem Singh, B.V.C Mahajan, Gurupkar Singh Sidhu, Response of strawberry fruits to low temperature and ambient storage conditions , Indian Journal of Horticulture: Vol. 78 No. 01 (2021): Indian Journal of Horticulture
- Sanjay Singh, A.K. Singh, P.L. Saroj, V.V. Appa Rao, D.S. Mishra, Genetic divergence in jamun under semi-arid ecosystem of western India , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- J. Saikia, D.B. Phookan, P. Talukdar, Studies on genetic variability in ivy gourd [Coccinia grandis (L.) Voigt.] , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
- Pankaj K. Kannaujia, Ram Asrey, Awani K. Singh, Eldho Varghese, Kavita Bhatia, Influence of ozone treatment on postharvest quality of stored summer squash , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- A. K. Singh, A. K. Chaurasiya, I. Chakraborty, Quality retention of bael candy during storage , Indian Journal of Horticulture: Vol. 76 No. 02 (2019): Indian Journal of Horticulture
- Pinky Raigond, Brajesh Singh, Som Dutt, Dalamu ., Alka Joshi, Potential of Indian potatoes for the management of hyperglycemia , Indian Journal of Horticulture: Vol. 74 No. 01 (2017): Indian Journal of Horticulture
<< < 24 25 26 27 28 29 30 31 32 33 > >>
You may also start an advanced similarity search for this article.
