Studies on influence of humic acid on growth and yield of brinjal var. KKM1 in Alfisols of Tamil Nadu
Downloads
Published
Keywords:
Alfisol, brinjal yield, humic acid, nutrient content, uptake, available nutrients.Issue
Section
License
Copyright (c) 2015 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Field experiment was carried out to study the influence of humic acid and inorganic fertilizers on yield and nutrient uptake of brinjal var. KKM1. The experiment was laid out in RBD with three replications having 11 treatments of both soil and foliar application of humic acid with different levels of inorganic fertilizers. The highest fruit yield (33.4 t/ha) and total dry matter production (10.08 t/ha) were recorded in treatment T10 (75% RDF of NPK with 10 kg of humic acid applied as soil application and 0.2% foliar application). The highest NPK content (1.44, 0.51 and 1.55%, respectively) and uptake (143.1, 33.0 and 148.6 kg/ha) were noted for the same treatment. The highest available N-P-K in soil (291.5, 25.4 and 293.7 kg/ha) was recorded in treatment (T10) applied with 75% RDF of NPK with 10 kg of humic acid applied as soil application and 0.2% foliar application).
How to Cite
Downloads
Similar Articles
- Rimpika ., N. Sharma, D.P. Sharma, Bunty Shylla, Effect of hand and chemical thinning on growth, production and fruit size in nectarine [Prunus persica (L.) Batsch var. nucipersica] cv. May Fire , Indian Journal of Horticulture: Vol. 72 No. 02 (2015): Indian Journal of Horticulture
- R. D. Randhe, Murtaza Hasan, D. K. Singh, Pramod Kumar, P Prakash, Economic feasibility of grow bag based cucumber and capsicum cultivation under greenhouse , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Meenakshi Devi, Anil Duhan, Beena Kumari, G.S. Yadav, Determination of dimethoate, lambda-cyhalothrin and malathion residues in guava fruits using GCMS-tandem mass spectrometry , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- A. Sobhana, Evaluation of cashew varieties for RTS beverage and jam , Indian Journal of Horticulture: Vol. 76 No. 01 (2019): Indian Journal of Horticulture
- Swati Saha, T.K. Behera, A.D. Munshi, S.K. Singh, T.N. Saha, Novel strategy for maintenance and mass multiplication of gynoecious line in bitter gourd through micropropagation , Indian Journal of Horticulture: Vol. 73 No. 02 (2016): Indian Journal of Horticulture
- Aruna T.S, Arpita Srivastava, Bhoopal Singh Tomar, Anil Khar, Harikrishna Yadav, P.K. Jain, Renu Pandey, Shubham Singh, T.K. Behera, Manisha Mangal, Insights from morpho-physio-biochemical and molecular traits of hot pepper genotypes contrasting for heat tolerance , Indian Journal of Horticulture: Vol. 81 No. 01 (2024): Indian Journal of Horticulture
- M. Narayana Bhat, Biological control of Fusarium wilt of chillies using Trichoderma spp. , Indian Journal of Horticulture: Vol. 73 No. 1 (2016): Indian Journal of Horticulture
- G. Ravichandran, E.P. Venkatasalam, K. Manorama, Role of bioactive polymer coating on potato microtuber storage and field performance , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- T.C. Mahawar, L.N. Mahawer, H.L. Bairwa, Response of storage duration, harvest stages and polymeric packaging films on post harvest life of gladiolus cut spikes cv. White Prosperity , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Prananath Barman, S.K. Singh, V.B. Patel, A.K. Singh, Lata Nain, Synergistic interaction of arbuscular mycorrhizal fungi and mycorrhiza helper bacteria improving antioxidant activities in Troyer citrange and Cleopatra mandarin under low moisture stress , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
<< < 95 96 97 98 99 100 101 102 103 104 > >>
You may also start an advanced similarity search for this article.