Cultivation of tuberose in pot and field with humic acid treatments under a semi-arid climate
Downloads
Published
Keywords:
Humic acid, tuberose, pot culture, protected cultivation.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to find a suitable way for tuberose cultivation in cool and dry climates and study the effects of humic acid on growth, a factorial experiment was carried out based on a complete block design with three replications. Tuberose cv. Double was cultivated in two culture systems, i.e. field and pot. Three levels of humic acid (0, 2.5 and 5 kg/ha) were applied. Results showed that number of bulbs, number of side bulblets and main bulbs weight were significantly increased in the field culture system in comparison with greenhouse. However, characteristics such as leaf area, floret diameter, bud diameter, rachis length and flowering percentage were significantly higher in pot culture. Humic acid application (2.5 and 5 kg/ ha) improved some of the important characteristics such as flowering percentage in pot system and main bulb weight and total bulbs weight in field cultivation. Application of humic acid in pot culture was found as suitable cultivation system to enhance the flowering percentage. However, field culture system was more effective in bulb production.
How to Cite
Downloads
Similar Articles
- Rajni Rajan, Muhammad Feza Ahmad, Awadhesh K. Pal, Kuldeep Pandey, Assessment of radiation sensitivity and regeneration in shoot tip culture of banana cv. Grand Naine , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- I. Moasosang Longkumer, Jahangir Kabir, Influence of pre-treatments on dehydration characteristics and quality of dehydrated okra , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Swarajya Laxmi Nayak, Shruti Sethi, R.R. Sharma, A.K. Dubey, Arpan Bhowmik, Variation in fruit quality traits and health promoting compounds of citrus fruits grown in semi-arid region , Indian Journal of Horticulture: Vol. 77 No. 04 (2020): Indian Journal of Horticulture
- Kamal Kant, Ajay Arora, Effects of salicylic acid on postharvest physiology of tomato , Indian Journal of Horticulture: Vol. 71 No. 02 (2014): Indian Journal of Horticulture
- Supriya Priyadarsani, Abhijit Kar, Influence of temperature on natural ripening of mango , Indian Journal of Horticulture: Vol. 79 No. 4 (2022): Indian Journal of Horticulture
- Rocky Thokchom, U.C. Singh, Effect of time and depth of planting on growth, flowering and yield of tuberose cv. Single , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- S. Lal, N. Ahmed, M.K. Verma, O.C. Sharma, J.I. Mir, Genetic variability, character association and path analysis for yield and yield contributing traits in peach , Indian Journal of Horticulture: Vol. 73 No. 04 (2016): Indian Journal of Horticulture
- Soobedar Yadav, P. Naveen Kumar, Ajay Arora, Ramesh Kumar, Effect of protease inhibitors on physiological and biochemical changes influencing keeping quality in gladiolus , Indian Journal of Horticulture: Vol. 72 No. 01 (2015): Indian Journal of Horticulture
- Supradip Saha, Pallavi Singh, Aditi Kundu, P Suresh Kumar, Diversity of fructo-oligosaccharides, antioxidants, and bioactive components in plantain peel as a function of genotype , Indian Journal of Horticulture: Vol. 82 No. 03 (2025): Indian Journal of Horticulture
- S.K. Malik, S. Kumar, R. Choudhary, P.R. Kole, K.V. Bhat, Assessment of genetic diversity in khirni [Manilkara hexandra (Roxb.) Dubard]: An important underutilized fruit species of India using Random Amplified Polymorphic DNA markers , Indian Journal of Horticulture: Vol. 70 No. 01 (2013): Indian Journal of Horticulture
<< < 8 9 10 11 12 13 14 15 16 17 > >>
You may also start an advanced similarity search for this article.
