Cultivation of tuberose in pot and field with humic acid treatments under a semi-arid climate
Downloads
Published
Keywords:
Humic acid, tuberose, pot culture, protected cultivation.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
In order to find a suitable way for tuberose cultivation in cool and dry climates and study the effects of humic acid on growth, a factorial experiment was carried out based on a complete block design with three replications. Tuberose cv. Double was cultivated in two culture systems, i.e. field and pot. Three levels of humic acid (0, 2.5 and 5 kg/ha) were applied. Results showed that number of bulbs, number of side bulblets and main bulbs weight were significantly increased in the field culture system in comparison with greenhouse. However, characteristics such as leaf area, floret diameter, bud diameter, rachis length and flowering percentage were significantly higher in pot culture. Humic acid application (2.5 and 5 kg/ ha) improved some of the important characteristics such as flowering percentage in pot system and main bulb weight and total bulbs weight in field cultivation. Application of humic acid in pot culture was found as suitable cultivation system to enhance the flowering percentage. However, field culture system was more effective in bulb production.
How to Cite
Downloads
Similar Articles
- Archana Kumawat, Gayatri Kumawat, A.R. Wasnikar, Himanshu Mahawar, Surendra Bajiya, Hansa Kumawat, Mayank Bishnoi, Manish Paroda, Enhancing oyster mushroom cultivation by chickpea and wheat straw substrate for sustainable agriculture , Indian Journal of Horticulture: Vol. 81 No. 03 (2024): Indian Journal of Horticulture
- T.K. Hazarika, Baby Lalawmpuii, B.P. Nautiyal, Studies on variability in physico-chemical characters of hatkora (Citrus macroptera Mont.) collections of Mizoram , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Vijay Singh Meena, Sakharam Kale, Manoj Kumar Mahawar, Kirti Jalgaonkar, Bharat Bhushan, Bibwe Bhushan, Ajinath Dukare, Optimization of button mushroom browning inhibition using response surface methodology , Indian Journal of Horticulture: Vol. 75 No. 03 (2018): Indian Journal of Horticulture
- B.K. Singh, S.R. Sharma, P. Kalia, B. Singh, Genetic variability for antioxidants and horticultural traits in cabbage , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- Kuan-Hung Lin, Meng-Yuan Huang, Chang-Chang Chen, Chien-Chi Chang, Photosynthetic physiology of green and red Perilla frutescens varieties under drought conditions , Indian Journal of Horticulture: Vol. 77 No. 03 (2020): Indian Journal of Horticulture
- Vijay Rakesh Reddy, S.R.R. Sharma, Manish Srivastav, Charanjit Kaur, Effect of pre-harvest application of salicylic acid on postharvest behaviour of 'Amrapali' mango fruits during storage , Indian Journal of Horticulture: Vol. 73 No. 03 (2016): Indian Journal of Horticulture
- Shankar Lal, S.S. Lakhawat, M.K. Choudhary, Effect of organic manures and bio-fertilizers on growth, flowering and bulb production in tuberose , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- M. Feza Ahmad, Enhancement of seed germination in kiwi fruit by stratification and gibberellic acid application , Indian Journal of Horticulture: Vol. 67 No. 01 (2010): Indian Journal of Horticulture
- P. Naveen Kumar, Y.N. Reddy, R. Chandrashekar, Effect of different chemicals on breaking dormancy, growth and flowering of gladiolus cultivars , Indian Journal of Horticulture: Vol. 68 No. 04 (2011): Indian Journal of Horticulture
- Raju L. Sharma, B.K. Singh, Anand K. Singh, Effect of packaging, gibberellic acid and potassium permanganate on chemical characteristic of fruits in tomato cv. Sel-7 , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
<< < 4 5 6 7 8 9 10 11 12 13 > >>
You may also start an advanced similarity search for this article.
