Impact of after-ripening in hot pepper seed development during post-anthesis physiological maturity
Downloads
Published
Keywords:
Hot pepper, physiological maturity, post ripening, seed viability.Issue
Section
License
Copyright (c) 2016 Indian Journal of Horticulture

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Abstract
Seed development during physiological maturity is critical for ensuring its quality hot pepper. Though seed attain its highest quality at this stage but certain quality attributes attain the optimum level only after-ripening. Present study highlights the affect of after-ripening on seed quality in hot pepper. The seed harvested at peak physiological maturity behaved differently under after-ripening period. The two-year pooled data showed seed harvested at 65 days after anthesis (DAA) with 2 days of after-ripening (DAR) and at 55 DAA with 5 DAR produce the highest seed germination (87 & 90%), speed of germination (12.4 & 12.8), viability (87 & 85.5%), usable transplants (83.5 & 88%), seedling vigour index (1446 & 1556) and 1000-seed weight (7.2 & 6.6 g).
How to Cite
Downloads
Similar Articles
- P. Suresh Kumar, V.R. Sagar, S.K. Singh, Effect of ripening stages on physico-chemical characteristics of fresh and osmo-dehydrated aonla cv. Chakkaiya segments , Indian Journal of Horticulture: Vol. 70 No. 04 (2013): Indian Journal of Horticulture
- Savitha M.J., Sriram S., Induced systemic resistance (ISR) in hot pepper against Phytophthora capsici infection triggered by cell wall oligosaccharide elicitors from Trichoderma species , Indian Journal of Horticulture: Vol. 74 No. 02 (2017): Indian Journal of Horticulture
- Y.H. Shankaralingappa, C. Vasugi, L.B. Naik, Ultra dry seed storage- a cost effective method for conservation of germplasm and commercial seeds of papaya , Indian Journal of Horticulture: Vol. 76 No. 03 (2019): Indian Journal of Horticulture
- Shubham Priyadarshi, R. B. Verma, Role of plant growth regulators on seed quality and seed yield of bitter gourd (Momordica charantia L.) , Indian Journal of Horticulture: Vol. 82 No. 01 (2025): Indian Journal of Horticulture
- Xiaohua Du, Deyuan Wang, Zhenhui Gong, Comparison of RSAP, SRAP and SSR markers for genetic analysis in hot pepper , Indian Journal of Horticulture: Vol. 67 No. 04 (2010): Indian Journal of Horticulture
- E.P. Venkatasalam, V. Krishnasamy, Effect of micro-nutrients on flower, pollen production, yield and quality in male parental line of tomato hybrid CoTH 1 , Indian Journal of Horticulture: Vol. 68 No. 01 (2011): Indian Journal of Horticulture
- M.K. Verma, S.K. Singh, Jai Prakash, A.K. Singh, S.K. Jha, Mechanical behaviour of seed hardness in relation to physico-chemical composition of grape , Indian Journal of Horticulture: Vol. 71 No. 4 (2014): Indian Journal of Horticulture
- Narender Pal, Sandeep Kumar Lal, Sudipta Basu, Anil Khar, Anjali Anand, Shailendra Kumar Jha, Vishwanath Yalamalle, Comparative assessment of onion seed longevity under ambient storage and artificial ageing conditions , Indian Journal of Horticulture: Vol. 80 No. 04 (2023): Indian Journal of Horticulture
- A.C. Mishra, Vivek Pandey, Performance of ‘great headed garlic’ (Allium ampeloprassum L. var. ampeloprassum) genotype IC 0598236 as affected by seed clove type and planting distance under temperate hills conditions , Indian Journal of Horticulture: Vol. 72 No. 04 (2015): Indian Journal of Horticulture
- Bhavana Sharma, J.P. Singh, Correlation and path coefficient analysis for quantitative and qualitative traits for fruit yield and seed yield in tomato genotypes , Indian Journal of Horticulture: Vol. 69 No. 04 (2012): Indian Journal of Horticulture
<< < 1 2 3 4 5 6 7 8 9 10 > >>
You may also start an advanced similarity search for this article.